Quick Answer
What is Hof van Cleve? Hof van Cleve is a Fine Dining in Kruishoutem, Belgium, specialising in Belgian Modern. Founded in 1988.
Where? Riemegemstraat 1, 9770 Kruishoutem, Belgium
When? 12:00 PM – 2:00 PM (Wed-Sat)
How much? 300-500 EUR per person.
Chef: Peter Goossens
Awards: 3 Michelin Stars — World Best 50
Signature: Tasting Menu, Pigeon, Lobster
Worth it? Yes – rated 4.9/5.0 by 264+ diners.
Introduction to Hof van Cleve Kruishoutem
Hof van Cleve stands as one of Kruishoutem’s most celebrated Belgian Modern establishments in Belgium. Founded in 1988 and led by Chef Peter Goossens, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Hof van Cleve represents the pinnacle of Belgian Modern. The kitchen has built a loyal following for its authentic approach to traditional Belgian Modern.
Unlike tourist-focused venues, Hof van Cleve is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Belgium hospitality.
Key Facts
Name: Hof van Cleve
Type: Fine Dining
Cuisine: Belgian Modern
Founded: 1988
Chef: Peter Goossens
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: Kruishoutem, Belgium
Address: Riemegemstraat 1, 9770 Kruishoutem, Belgium
Hours: 12:00 PM – 2:00 PM (Wed-Sat)
Price: 300-500 EUR
Rating: 4.9/5.0 (264+ reviews)
Did You Know?
Hof van Cleve holds 3 Michelin Stars and is recognised as World Best 50. Chef Peter Goossens leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Pigeon, Lobster.
History and Heritage
Every iconic restaurant carries a story. Hof van Cleve is no exception. Founded in 1988, its journey reflects the broader culinary evolution of Belgian Modern in Belgium — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Peter Goossens, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Hof van Cleve has remained steadfast.
The Chef Behind Hof van Cleve
Chef Peter Goossens is one of the most respected figures in Belgian Modern. Known for Tasting Menu, Pigeon, Lobster, Peter Goossens has led Hof van Cleve to earn 3 Michelin Stars and recognition as World Best 50. The kitchen reflects Peter Goossens’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Hof van Cleve sources ingredients with care. Key elements include Pigeon, Lobster, Belgian Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Hof van Cleve, prepared with authentic Belgian Modern technique. A must-try for first-time visitors.
Pigeon
A traditional Belgian Modern specialty, executed with skill and care. Perfect for authentic flavours of Belgium.
Lobster
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 EUR | Signature |
| Pigeon | 300-500 EUR | Traditional |
| Lobster | 300-500 EUR | Chef’s choice |
Seasonal Menu
Hof van Cleve follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Hof van Cleve recommends pairing Belgian Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Riemegemstraat 1, 9770 Kruishoutem, Belgium
Hours: 12:00 PM – 2:00 PM (Wed-Sat)
Price range: 300-500 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Hof van Cleve requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Belgian Modern plays a central role in Belgium’s cultural identity. Hof van Cleve represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Hof van Cleve require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 EUR per person, excluding wine.
Who is the chef?
Chef Peter Goossens, known for Tasting Menu, Pigeon, Lobster.
How many Michelin stars?
Hof van Cleve holds 3 Michelin Stars.
When was it founded?
1988.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict