Quick Answer
What is Maido? Maido is a Fine Dining in Lima, Peru, specialising in Nikkei Peruvian. Founded in 2009.
Where? San Martin 399, Miraflores, Lima 15074, Peru
When? 12:30 PM – 11:00 PM (Tue-Sat)
How much? 150-300 USD per person.
Chef: Mitsuharu Tsumura
Awards: 1 Michelin Star — World Best 50 #1
Signature: Tasting Menu, Sushi, Ceviche
Worth it? Yes – rated 4.8/5.0 by 249+ diners.
Introduction to Maido Lima
Maido stands as one of Lima’s most celebrated Nikkei Peruvian establishments in Peru. Founded in 2009 and led by Chef Mitsuharu Tsumura, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as World Best 50 #1, Maido represents the pinnacle of Nikkei Peruvian. The kitchen has built a loyal following for its authentic approach to traditional Nikkei Peruvian.
Unlike tourist-focused venues, Maido is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Peru hospitality.
Key Facts
Name: Maido
Type: Fine Dining
Cuisine: Nikkei Peruvian
Founded: 2009
Chef: Mitsuharu Tsumura
Awards: 1 Michelin Star
Recognition: World Best 50 #1
Location: Lima, Peru
Address: San Martin 399, Miraflores, Lima 15074, Peru
Hours: 12:30 PM – 11:00 PM (Tue-Sat)
Price: 150-300 USD
Rating: 4.8/5.0 (249+ reviews)
Did You Know?
Maido holds 1 Michelin Star and is recognised as World Best 50 #1. Chef Mitsuharu Tsumura leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Sushi, Ceviche.
History and Heritage
Every iconic restaurant carries a story. Maido is no exception. Founded in 2009, its journey reflects the broader culinary evolution of Nikkei Peruvian in Peru — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Mitsuharu Tsumura, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Maido has remained steadfast.
The Chef Behind Maido
Chef Mitsuharu Tsumura is one of the most respected figures in Nikkei Peruvian. Known for Tasting Menu, Sushi, Ceviche, Mitsuharu Tsumura has led Maido to earn 1 Michelin Star and recognition as World Best 50 #1. The kitchen reflects Mitsuharu Tsumura’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Maido sources ingredients with care. Key elements include Ceviche, Sushi, Peruvian Ingredients. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Maido, prepared with authentic Nikkei Peruvian technique. A must-try for first-time visitors.
Sushi
A traditional Nikkei Peruvian specialty, executed with skill and care. Perfect for authentic flavours of Peru.
Ceviche
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-300 USD | Signature |
| Sushi | 150-300 USD | Traditional |
| Ceviche | 150-300 USD | Chef’s choice |
Seasonal Menu
Maido follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Maido recommends pairing Nikkei Peruvian dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: San Martin 399, Miraflores, Lima 15074, Peru
Hours: 12:30 PM – 11:00 PM (Tue-Sat)
Price range: 150-300 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Maido requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Nikkei Peruvian plays a central role in Peru’s cultural identity. Maido represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Maido require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-300 USD per person, excluding wine.
Who is the chef?
Chef Mitsuharu Tsumura, known for Tasting Menu, Sushi, Ceviche.
How many Michelin stars?
Maido holds 1 Michelin Star.
When was it founded?
2009.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict