Quick Answer
What is La Yeon? La Yeon is a Fine Dining in Seoul, South Korea, specialising in Korean Modern. Founded in 2013.
Where? 29F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, South Korea
When? 12:00 PM – 10:00 PM (Daily)
How much? 250-450 USD per person.
Chef: Kim Sung Il
Awards: 3 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Hanwoo, Seasonal
Worth it? Yes – rated 4.9/5.0 by 259+ diners.
Introduction to La Yeon Seoul
La Yeon stands as one of Seoul’s most celebrated Korean Modern establishments in South Korea. Founded in 2013 and led by Chef Kim Sung Il, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Asia Best 50, La Yeon represents the pinnacle of Korean Modern. The kitchen has built a loyal following for its authentic approach to traditional Korean Modern.
Unlike tourist-focused venues, La Yeon is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of South Korea hospitality.
Key Facts
Name: La Yeon
Type: Fine Dining
Cuisine: Korean Modern
Founded: 2013
Chef: Kim Sung Il
Awards: 3 Michelin Stars
Recognition: Asia Best 50
Location: Seoul, South Korea
Address: 29F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Daily)
Price: 250-450 USD
Rating: 4.9/5.0 (259+ reviews)
Did You Know?
La Yeon holds 3 Michelin Stars and is recognised as Asia Best 50. Chef Kim Sung Il leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Hanwoo, Seasonal.
History and Heritage
Every iconic restaurant carries a story. La Yeon is no exception. Founded in 2013, its journey reflects the broader culinary evolution of Korean Modern in South Korea — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Kim Sung Il, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, La Yeon has remained steadfast.
The Chef Behind La Yeon
Chef Kim Sung Il is one of the most respected figures in Korean Modern. Known for Tasting Menu, Hanwoo, Seasonal, Kim Sung Il has led La Yeon to earn 3 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Kim Sung Il’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at La Yeon sources ingredients with care. Key elements include Korean Ingredients, Hanwoo Beef, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of La Yeon, prepared with authentic Korean Modern technique. A must-try for first-time visitors.
Hanwoo
A traditional Korean Modern specialty, executed with skill and care. Perfect for authentic flavours of South Korea.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 USD | Signature |
| Hanwoo | 250-450 USD | Traditional |
| Seasonal | 250-450 USD | Chef’s choice |
Seasonal Menu
La Yeon follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at La Yeon recommends pairing Korean Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 29F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Daily)
Price range: 250-450 USD
Rating: 4.9/5.0
Reservation Guide
Booking at La Yeon requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Korean Modern plays a central role in South Korea’s cultural identity. La Yeon represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does La Yeon require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-450 USD per person, excluding wine.
Who is the chef?
Chef Kim Sung Il, known for Tasting Menu, Hanwoo, Seasonal.
How many Michelin stars?
La Yeon holds 3 Michelin Stars.
When was it founded?
2013.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict