Quick Answer
What is Quince? Quince is a Fine Dining in San Francisco, USA, specialising in Californian. Founded in 2003.
Where? 470 Pacific Ave, San Francisco, CA 94133
When? 5:30 PM – 9:30 PM (Tue-Sat)
How much? 250-450 USD per person.
Chef: Michael Tusk
Awards: 3 Michelin Stars — World Best 50
Signature: Caviar, Seasonal, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 583+ diners.
Introduction to Quince San Francisco
Quince stands as one of San Francisco’s most celebrated Californian establishments in USA. Founded in 2003 and led by Chef Michael Tusk, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Quince represents the pinnacle of Californian. The kitchen has built a loyal following for its authentic approach to traditional Californian.
Key Facts
Name: Quince
Type: Fine Dining
Cuisine: Californian
Founded: 2003
Chef: Michael Tusk
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: San Francisco, USA
Address: 470 Pacific Ave, San Francisco, CA 94133
Hours: 5:30 PM – 9:30 PM (Tue-Sat)
Price: 250-450 USD
Rating: 4.8/5.0 (583+ reviews)
Did You Know?
Quince holds 3 Michelin Stars and is recognised as World Best 50. Chef Michael Tusk leads the kitchen to worldwide acclaim, specialising in Caviar, Seasonal, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Quince is no exception. Founded in 2003, its journey reflects the broader culinary evolution of Californian in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2003 — Founded in San Francisco
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Michael Tusk
The Chef Behind Quince
Chef Michael Tusk is one of the most respected figures in Californian. Known for Caviar, Seasonal, Tasting Menu, Michael Tusk has led Quince to earn 3 Michelin Stars and recognition as World Best 50.
Signature Ingredients
The kitchen at Quince sources ingredients with care. Key elements include Caviar, Californian Produce, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Quince, prepared with authentic Californian technique. A must-try for first-time visitors.
Caviar
A traditional Californian specialty, executed with skill and care. Perfect for authentic flavours of USA.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 USD | Signature |
| Caviar | 250-450 USD | Traditional |
| Seasonal | 250-450 USD | Chef’s choice |
Seasonal Menu Evolution
Quince changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Quince recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 470 Pacific Ave, San Francisco, CA 94133
Hours: 5:30 PM – 9:30 PM (Tue-Sat)
Price range: 250-450 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Quince requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Californian plays a central role in USA’s cultural identity. Quince represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Quince require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-450 USD per person, excluding wine.
Who is the chef?
Chef Michael Tusk, known for Caviar, Seasonal, Tasting Menu.
How many Michelin stars?
Quince holds 3 Michelin Stars.
When was it founded?
2003.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Quince combines authentic Californian technique with Michael Tusk’s signature approach to Caviar, Seasonal, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website.
Final Verdict