Quick Answer
What is Piegari? Piegari is a Restaurant in Asuncion, Paraguay, specialising in Paraguayan-Italian. Founded in 1998.
Where? Aviadores del Chaco, Asuncion
When? 12:00 PM – 11:00 PM Daily
How much? 50-100 EUR per person.
Chef: Chef Piedra
Awards: Paraguay Best 50 — Latin Best 50
Signature: Pasta, Local, Tasting Menu
Worth it? Yes — rated 4.6/5.0 by 249+ diners.
Introduction to Piegari Asuncion
Piegari stands as one of Asuncion’s most celebrated Paraguayan-Italian establishments in Paraguay. Founded in 1998 and led by Chef Chef Piedra, the restaurant has earned its place among the world’s finest dining destinations.
With Paraguay Best 50 and recognition as Latin Best 50, Piegari represents the pinnacle of Paraguayan-Italian. The kitchen has built a loyal following for its authentic approach to traditional Paraguayan-Italian.
Key Facts
Name: Piegari
Type: Restaurant
Cuisine: Paraguayan-Italian
Founded: 1998
Chef: Chef Piedra
Awards: Paraguay Best 50
Recognition: Latin Best 50
Location: Asuncion, Paraguay
Address: Aviadores del Chaco, Asuncion
Hours: 12:00 PM – 11:00 PM Daily
Price: 50-100 EUR
Rating: 4.6/5.0 (249+ reviews)
Did You Know?
Piegari holds Paraguay Best 50 and is recognised as Latin Best 50. Chef Chef Piedra leads the kitchen to worldwide acclaim, specialising in Pasta, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Piegari is no exception. Founded in 1998, its journey reflects the broader culinary evolution of Paraguayan-Italian in Paraguay — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 1998 — Founded in Asuncion
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Paraguay Best 50
- 2020s — Sustaining excellence under Chef Chef Piedra
The Chef Behind Piegari
Chef Chef Piedra is one of the most respected figures in Paraguayan-Italian. Known for Pasta, Local, Tasting Menu, Chef Piedra has led Piegari to earn Paraguay Best 50 and recognition as Latin Best 50.
Signature Ingredients
The kitchen at Piegari sources ingredients with care. Key elements include Paraguayan Ingredients, Italian Technique, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Piegari, prepared with authentic Paraguayan-Italian technique. A must-try for first-time visitors.
Pasta
A traditional Paraguayan-Italian specialty, executed with skill and care. Perfect for authentic flavours of Paraguay.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 50-100 EUR | Signature |
| Pasta | 50-100 EUR | Traditional |
| Local | 50-100 EUR | Chef’s choice |
Seasonal Menu Evolution
Piegari changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Piegari recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Aviadores del Chaco, Asuncion
Hours: 12:00 PM – 11:00 PM Daily
Price range: 50-100 EUR
Rating: 4.6/5.0
Reservation Guide
Booking at Piegari requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Paraguayan-Italian plays a central role in Paraguay’s cultural identity. Piegari represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Piegari require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 50-100 EUR per person, excluding wine.
Who is the chef?
Chef Chef Piedra, known for Pasta, Local, Tasting Menu.
How many Michelin stars?
Piegari holds Paraguay Best 50.
When was it founded?
1998.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Piegari combines authentic Paraguayan-Italian technique with Chef Chef Piedra’s approach to Pasta, Local, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict