Quick Answer
What is Silvestre? Silvestre is a Restaurant in San Jose, Costa Rica, specialising in Costa Rican Modern. Founded in 2016.
Where? Calle 3, San Jose
When? 12:00 PM – 10:00 PM (Tue-Sat)
How much? 60-120 EUR per person.
Chef: Chef Santiago
Awards: Costa Rica Best 50 — Latin Best 50
Signature: Local, Seasonal, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 118+ diners.
Introduction to Silvestre San Jose
Silvestre stands as one of San Jose’s most celebrated Costa Rican Modern establishments in Costa Rica. Founded in 2016 and led by Chef Chef Santiago, the restaurant has earned its place among the world’s finest dining destinations.
With Costa Rica Best 50 and recognition as Latin Best 50, Silvestre represents the pinnacle of Costa Rican Modern. The kitchen has built a loyal following for its authentic approach to traditional Costa Rican Modern.
Key Facts
Name: Silvestre
Type: Restaurant
Cuisine: Costa Rican Modern
Founded: 2016
Chef: Chef Santiago
Awards: Costa Rica Best 50
Recognition: Latin Best 50
Location: San Jose, Costa Rica
Address: Calle 3, San Jose
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price: 60-120 EUR
Rating: 4.7/5.0 (118+ reviews)
Did You Know?
Silvestre holds Costa Rica Best 50 and is recognised as Latin Best 50. Chef Chef Santiago leads the kitchen to worldwide acclaim, specialising in Local, Seasonal, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Silvestre is no exception. Founded in 2016, its journey reflects the broader culinary evolution of Costa Rican Modern in Costa Rica — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2016 — Founded in San Jose
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Costa Rica Best 50
- 2020s — Sustaining excellence under Chef Chef Santiago
The Chef Behind Silvestre
Chef Chef Santiago is one of the most respected figures in Costa Rican Modern. Known for Local, Seasonal, Tasting Menu, Chef Santiago has led Silvestre to earn Costa Rica Best 50 and recognition as Latin Best 50.
Signature Ingredients
The kitchen at Silvestre sources ingredients with care. Key elements include Costa Rican Ingredients, Local, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Silvestre, prepared with authentic Costa Rican Modern technique. A must-try for first-time visitors.
Local
A traditional Costa Rican Modern specialty, executed with skill and care. Perfect for authentic flavours of Costa Rica.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 60-120 EUR | Signature |
| Local | 60-120 EUR | Traditional |
| Seasonal | 60-120 EUR | Chef’s choice |
Seasonal Menu Evolution
Silvestre changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Silvestre recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Calle 3, San Jose
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price range: 60-120 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Silvestre requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Costa Rican Modern plays a central role in Costa Rica’s cultural identity. Silvestre represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Silvestre require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 60-120 EUR per person, excluding wine.
Who is the chef?
Chef Chef Santiago, known for Local, Seasonal, Tasting Menu.
How many Michelin stars?
Silvestre holds Costa Rica Best 50.
When was it founded?
2016.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Silvestre combines authentic Costa Rican Modern technique with Chef Chef Santiago’s approach to Local, Seasonal, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict