Quick Answer
What is Sharab? Sharab is a Restaurant in Tehran, Iran, specialising in Persian. Founded in 2011.
Where? Tajrish, Tehran 19787
When? 12:00 PM – 11:00 PM Daily
How much? 20-50 EUR per person.
Chef: Chef Reza
Awards: Iran Best 50 — Middle East Best 50
Signature: Kebab, Fesenjan, Tasting Menu
Worth it? Yes — rated 4.6/5.0 by 209+ diners.
Introduction to Sharab Tehran
Sharab stands as one of Tehran’s most celebrated Persian establishments in Iran. Founded in 2011 and led by Chef Chef Reza, the restaurant has earned its place among the world’s finest dining destinations.
With Iran Best 50 and recognition as Middle East Best 50, Sharab represents the pinnacle of Persian. The kitchen has built a loyal following for its authentic approach to traditional Persian.
Key Facts
Name: Sharab
Type: Restaurant
Cuisine: Persian
Founded: 2011
Chef: Chef Reza
Awards: Iran Best 50
Recognition: Middle East Best 50
Location: Tehran, Iran
Address: Tajrish, Tehran 19787
Hours: 12:00 PM – 11:00 PM Daily
Price: 20-50 EUR
Rating: 4.6/5.0 (209+ reviews)
Did You Know?
Sharab holds Iran Best 50 and is recognised as Middle East Best 50. Chef Chef Reza leads the kitchen to worldwide acclaim, specialising in Kebab, Fesenjan, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Sharab is no exception. Founded in 2011, its journey reflects the broader culinary evolution of Persian in Iran — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2011 — Founded in Tehran
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Iran Best 50
- 2020s — Sustaining excellence under Chef Chef Reza
The Chef Behind Sharab
Chef Chef Reza is one of the most respected figures in Persian. Known for Kebab, Fesenjan, Tasting Menu, Chef Reza has led Sharab to earn Iran Best 50 and recognition as Middle East Best 50.
Signature Ingredients
The kitchen at Sharab sources ingredients with care. Key elements include Persian Spices, Saffron, Local Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Sharab, prepared with authentic Persian technique. A must-try for first-time visitors.
Kebab
A traditional Persian specialty, executed with skill and care. Perfect for authentic flavours of Iran.
Fesenjan
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 20-50 EUR | Signature |
| Kebab | 20-50 EUR | Traditional |
| Fesenjan | 20-50 EUR | Chef’s choice |
Seasonal Menu Evolution
Sharab changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Sharab recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Tajrish, Tehran 19787
Hours: 12:00 PM – 11:00 PM Daily
Price range: 20-50 EUR
Rating: 4.6/5.0
Reservation Guide
Booking at Sharab requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Persian plays a central role in Iran’s cultural identity. Sharab represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Sharab require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 20-50 EUR per person, excluding wine.
Who is the chef?
Chef Chef Reza, known for Kebab, Fesenjan, Tasting Menu.
How many Michelin stars?
Sharab holds Iran Best 50.
When was it founded?
2011.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Sharab combines authentic Persian technique with Chef Chef Reza’s approach to Kebab, Fesenjan, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict