Quick Answer
What is Tim Raue? Tim Raue is a Fine Dining in Berlin, Germany, specialising in German-Asian. Founded in 2010.
Where? Rudi-Dutschke-Strasse 26, 10969 Berlin, Germany
When? 12:00 PM – 2:30 PM (Tue-Sat)
How much? 200-400 EUR per person.
Chef: Tim Raue
Awards: 2 Michelin Stars — World Best 50
Signature: Duck, Wasabi, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 837+ diners.
Introduction to Tim Raue Berlin
Tim Raue stands as one of Berlin’s most celebrated German-Asian establishments in Germany. Founded in 2010 and led by Chef Tim Raue, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as World Best 50, Tim Raue represents the pinnacle of German-Asian. The kitchen has built a loyal following for its authentic approach to traditional German-Asian.
Unlike tourist-focused venues, Tim Raue is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Germany hospitality. This review covers everything you need before visiting.
Key Facts
Name: Tim Raue
Type: Fine Dining
Cuisine: German-Asian
Founded: 2010
Chef: Tim Raue
Awards: 2 Michelin Stars
Recognition: World Best 50
Location: Berlin, Germany
Address: Rudi-Dutschke-Strasse 26, 10969 Berlin, Germany
Hours: 12:00 PM – 2:30 PM (Tue-Sat)
Price: 200-400 EUR
Rating: 4.8/5.0 (837+ reviews)
Did You Know?
Tim Raue holds 2 Michelin Stars and is recognised as World Best 50. Chef Tim Raue leads the kitchen to worldwide acclaim, specialising in Duck, Wasabi, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Tim Raue is no exception. Founded in 2010, its journey reflects the broader culinary evolution of German-Asian in Germany — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Tim Raue, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Tim Raue has remained steadfast.
Restaurant Timeline
- 2010 — Founded in Berlin
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 2 Michelin Stars
- 2020s — Sustaining excellence under Chef Tim Raue
The Chef Behind Tim Raue
Chef Tim Raue is one of the most respected figures in German-Asian. Known for Duck, Wasabi, Tasting Menu, Tim Raue has led Tim Raue to earn 2 Michelin Stars and recognition as World Best 50.
Under Tim Raue’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Tim Raue sources ingredients with care. Key elements include Duck, Wasabi, Asian Ingredients. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Tim Raue, prepared with authentic German-Asian technique. A must-try for first-time visitors.
Duck
A traditional German-Asian specialty, executed with skill and care. Perfect for authentic flavours of Germany.
Wasabi
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-400 EUR | Signature |
| Duck | 200-400 EUR | Traditional |
| Wasabi | 200-400 EUR | Chef’s choice |
Seasonal Menu Evolution
Tim Raue changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Tim Raue recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Rudi-Dutschke-Strasse 26, 10969 Berlin, Germany
Hours: 12:00 PM – 2:30 PM (Tue-Sat)
Price range: 200-400 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Tim Raue requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
German-Asian plays a central role in Germany’s cultural identity. Tim Raue represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Tim Raue require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-400 EUR per person, excluding wine.
Who is the chef?
Chef Tim Raue, known for Duck, Wasabi, Tasting Menu.
How many Michelin stars?
Tim Raue holds 2 Michelin Stars.
When was it founded?
2010.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict