Quick Answer
What is Da Dong? Da Dong is a Fine Dining in Beijing, China, specialising in Beijing Duck. Founded in 1985.
Where? Tuanjiehu Nanli 3, Chaoyang, Beijing, China
When? 11:00 AM – 10:00 PM Daily
How much? 100-250 USD per person.
Chef: Dong Zhenxiang
Awards: 1 Michelin Star — Asia Best 50
Signature: Peking Duck, Seafood, Tasting
Worth it? Yes – rated 4.8/5.0 by 340+ diners.
Introduction to Da Dong Beijing
Da Dong stands as one of Beijing’s most celebrated Beijing Duck establishments in China. Founded in 1985 and led by Chef Dong Zhenxiang, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Da Dong represents the pinnacle of Beijing Duck. The kitchen has built a loyal following for its authentic approach to traditional Beijing Duck.
Unlike tourist-focused venues, Da Dong is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality.
Key Facts
Name: Da Dong
Type: Fine Dining
Cuisine: Beijing Duck
Founded: 1985
Chef: Dong Zhenxiang
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Beijing, China
Address: Tuanjiehu Nanli 3, Chaoyang, Beijing, China
Hours: 11:00 AM – 10:00 PM Daily
Price: 100-250 USD
Rating: 4.8/5.0 (340+ reviews)
Did You Know?
Da Dong holds 1 Michelin Star and is recognised as Asia Best 50. Chef Dong Zhenxiang leads the kitchen to worldwide acclaim, specialising in Peking Duck, Seafood, Tasting.
History and Heritage
Every iconic restaurant carries a story. Da Dong is no exception. Founded in 1985, its journey reflects the broader culinary evolution of Beijing Duck in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Dong Zhenxiang, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Da Dong has remained steadfast.
The Chef Behind Da Dong
Chef Dong Zhenxiang is one of the most respected figures in Beijing Duck. Known for Peking Duck, Seafood, Tasting, Dong Zhenxiang has led Da Dong to earn 1 Michelin Star and recognition as Asia Best 50. The kitchen reflects Dong Zhenxiang’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Da Dong sources ingredients with care. Key elements include Beijing Duck, Dried Fruits, Chinese Spices. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Peking Duck
The signature dish of Da Dong, prepared with authentic Beijing Duck technique. A must-try for first-time visitors.
Seafood
A traditional Beijing Duck specialty, executed with skill and care. Perfect for authentic flavours of China.
Tasting
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Peking Duck | 100-250 USD | Signature |
| Seafood | 100-250 USD | Traditional |
| Tasting | 100-250 USD | Chef’s choice |
Seasonal Menu
Da Dong follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Da Dong recommends pairing Beijing Duck dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Tuanjiehu Nanli 3, Chaoyang, Beijing, China
Hours: 11:00 AM – 10:00 PM Daily
Price range: 100-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Da Dong requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Beijing Duck plays a central role in China’s cultural identity. Da Dong represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Da Dong require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-250 USD per person, excluding wine.
Who is the chef?
Chef Dong Zhenxiang, known for Peking Duck, Seafood, Tasting.
How many Michelin stars?
Da Dong holds 1 Michelin Star.
When was it founded?
1985.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict