Quick Answer
What is Benu? Benu is a Fine Dining in San Francisco, USA, specialising in Asian-American. Founded in 2010.
Where? 22 Hawthorne St, San Francisco, CA 94105
When? 5:30 PM – 9:30 PM (Tue-Sat)
How much? 300-500 USD per person.
Chef: Corey Lee
Awards: 3 Michelin Stars — World Best 50
Signature: Fusion, Seasonal, Tasting Menu
Worth it? Yes – rated 4.9/5.0 by 283+ diners.
Introduction to Benu San Francisco
Benu stands as one of San Francisco’s most celebrated Asian-American establishments in USA. Founded in 2010 and led by Chef Corey Lee, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Benu represents the pinnacle of Asian-American. The kitchen has built a loyal following for its authentic approach to traditional Asian-American.
Unlike tourist-focused venues, Benu is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of USA hospitality. This review covers everything you need before visiting.
Key Facts
Name: Benu
Type: Fine Dining
Cuisine: Asian-American
Founded: 2010
Chef: Corey Lee
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: San Francisco, USA
Address: 22 Hawthorne St, San Francisco, CA 94105
Hours: 5:30 PM – 9:30 PM (Tue-Sat)
Price: 300-500 USD
Rating: 4.9/5.0 (283+ reviews)
Did You Know?
Benu holds 3 Michelin Stars and is recognised as World Best 50. Chef Corey Lee leads the kitchen to worldwide acclaim, specialising in Fusion, Seasonal, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Benu is no exception. Founded in 2010, its journey reflects the broader culinary evolution of Asian-American in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Corey Lee, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Benu has remained steadfast.
Restaurant Timeline
- 2010 — Founded in San Francisco
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Corey Lee
The Chef Behind Benu
Chef Corey Lee is one of the most respected figures in Asian-American. Known for Fusion, Seasonal, Tasting Menu, Corey Lee has led Benu to earn 3 Michelin Stars and recognition as World Best 50.
Under Corey Lee’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Benu sources ingredients with care. Key elements include Asian Ingredients, American, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Benu, prepared with authentic Asian-American technique. A must-try for first-time visitors.
Fusion
A traditional Asian-American specialty, executed with skill and care. Perfect for authentic flavours of USA.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 USD | Signature |
| Fusion | 300-500 USD | Traditional |
| Seasonal | 300-500 USD | Chef’s choice |
Seasonal Menu Evolution
Benu changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Benu recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 22 Hawthorne St, San Francisco, CA 94105
Hours: 5:30 PM – 9:30 PM (Tue-Sat)
Price range: 300-500 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Benu requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Asian-American plays a central role in USA’s cultural identity. Benu represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Benu require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 USD per person, excluding wine.
Who is the chef?
Chef Corey Lee, known for Fusion, Seasonal, Tasting Menu.
How many Michelin stars?
Benu holds 3 Michelin Stars.
When was it founded?
2010.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict