Quick Answer
What is Jungsik? Jungsik is a Fine Dining in Seoul, South Korea, specialising in Korean Modern. Founded in 2009.
Where? 11 Seolleung-ro 158-gil, Gangnam, Seoul, South Korea
When? 12:00 PM – 10:00 PM (Mon-Sat)
How much? 200-350 USD per person.
Chef: Jung Sik Yim
Awards: 2 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Bibimbap, Korean
Worth it? Yes – rated 4.9/5.0 by 639+ diners.
Introduction to Jungsik Seoul
Jungsik stands as one of Seoul’s most celebrated Korean Modern establishments in South Korea. Founded in 2009 and led by Chef Jung Sik Yim, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Jungsik represents the pinnacle of Korean Modern. The kitchen has built a loyal following for its authentic approach to traditional Korean Modern.
Unlike tourist-focused venues, Jungsik is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of South Korea hospitality.
Key Facts
Name: Jungsik
Type: Fine Dining
Cuisine: Korean Modern
Founded: 2009
Chef: Jung Sik Yim
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Seoul, South Korea
Address: 11 Seolleung-ro 158-gil, Gangnam, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Mon-Sat)
Price: 200-350 USD
Rating: 4.9/5.0 (639+ reviews)
Did You Know?
Jungsik holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Jung Sik Yim leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Bibimbap, Korean.
History and Heritage
Every iconic restaurant carries a story. Jungsik is no exception. Founded in 2009, its journey reflects the broader culinary evolution of Korean Modern in South Korea — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Jung Sik Yim, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Jungsik has remained steadfast.
The Chef Behind Jungsik
Chef Jung Sik Yim is one of the most respected figures in Korean Modern. Known for Tasting Menu, Bibimbap, Korean, Jung Sik Yim has led Jungsik to earn 2 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Jung Sik Yim’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Jungsik sources ingredients with care. Key elements include Korean Ingredients, Bibimbap, Hanwoo. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Jungsik, prepared with authentic Korean Modern technique. A must-try for first-time visitors.
Bibimbap
A traditional Korean Modern specialty, executed with skill and care. Perfect for authentic flavours of South Korea.
Korean
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 USD | Signature |
| Bibimbap | 200-350 USD | Traditional |
| Korean | 200-350 USD | Chef’s choice |
Seasonal Menu
Jungsik follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Jungsik recommends pairing Korean Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 11 Seolleung-ro 158-gil, Gangnam, Seoul, South Korea
Hours: 12:00 PM – 10:00 PM (Mon-Sat)
Price range: 200-350 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Jungsik requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Korean Modern plays a central role in South Korea’s cultural identity. Jungsik represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Jungsik require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 USD per person, excluding wine.
Who is the chef?
Chef Jung Sik Yim, known for Tasting Menu, Bibimbap, Korean.
How many Michelin stars?
Jungsik holds 2 Michelin Stars.
When was it founded?
2009.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict