Quick Answer
What is Zazu? Zazu is a Restaurant in Quito, Ecuador, specialising in Ecuadorian Modern. Founded in 2005.
Where? Mariscal Foch, Quito
When? 12:00 PM – 11:00 PM Daily
How much? 60-120 EUR per person.
Chef: Chef Andres
Awards: Ecuador Best 50 — Latin Best 50
Signature: Andean, Seafood, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 138+ diners.
Introduction to Zazu Quito
Zazu stands as one of Quito’s most celebrated Ecuadorian Modern establishments in Ecuador. Founded in 2005 and led by Chef Chef Andres, the restaurant has earned its place among the world’s finest dining destinations.
With Ecuador Best 50 and recognition as Latin Best 50, Zazu represents the pinnacle of Ecuadorian Modern. The kitchen has built a loyal following for its authentic approach to traditional Ecuadorian Modern.
Key Facts
Name: Zazu
Type: Restaurant
Cuisine: Ecuadorian Modern
Founded: 2005
Chef: Chef Andres
Awards: Ecuador Best 50
Recognition: Latin Best 50
Location: Quito, Ecuador
Address: Mariscal Foch, Quito
Hours: 12:00 PM – 11:00 PM Daily
Price: 60-120 EUR
Rating: 4.7/5.0 (138+ reviews)
Did You Know?
Zazu holds Ecuador Best 50 and is recognised as Latin Best 50. Chef Chef Andres leads the kitchen to worldwide acclaim, specialising in Andean, Seafood, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Zazu is no exception. Founded in 2005, its journey reflects the broader culinary evolution of Ecuadorian Modern in Ecuador — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2005 — Founded in Quito
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Ecuador Best 50
- 2020s — Sustaining excellence under Chef Chef Andres
The Chef Behind Zazu
Chef Chef Andres is one of the most respected figures in Ecuadorian Modern. Known for Andean, Seafood, Tasting Menu, Chef Andres has led Zazu to earn Ecuador Best 50 and recognition as Latin Best 50.
Signature Ingredients
The kitchen at Zazu sources ingredients with care. Key elements include Ecuadorian Ingredients, Seafood, Andean. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Zazu, prepared with authentic Ecuadorian Modern technique. A must-try for first-time visitors.
Andean
A traditional Ecuadorian Modern specialty, executed with skill and care. Perfect for authentic flavours of Ecuador.
Seafood
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 60-120 EUR | Signature |
| Andean | 60-120 EUR | Traditional |
| Seafood | 60-120 EUR | Chef’s choice |
Seasonal Menu Evolution
Zazu changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Zazu recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Mariscal Foch, Quito
Hours: 12:00 PM – 11:00 PM Daily
Price range: 60-120 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Zazu requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Ecuadorian Modern plays a central role in Ecuador’s cultural identity. Zazu represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Zazu require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 60-120 EUR per person, excluding wine.
Who is the chef?
Chef Chef Andres, known for Andean, Seafood, Tasting Menu.
How many Michelin stars?
Zazu holds Ecuador Best 50.
When was it founded?
2005.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Zazu combines authentic Ecuadorian Modern technique with Chef Chef Andres’s approach to Andean, Seafood, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict