Quick Answer
What is Es Mercat? Es Mercat is a Restaurant in Montevideo, Uruguay, specialising in Uruguayan Seafood. Founded in 2015.
Where? Perez Castellano 1428, Montevideo
When? 12:00 PM – 11:00 PM Daily
How much? 50-100 EUR per person.
Chef: Chef Federico
Awards: Uruguay Best 50 — Latin Best 50
Signature: Seafood, Local, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 327+ diners.
Introduction to Es Mercat Montevideo
Es Mercat stands as one of Montevideo’s most celebrated Uruguayan Seafood establishments in Uruguay. Founded in 2015 and led by Chef Chef Federico, the restaurant has earned its place among the world’s finest dining destinations.
With Uruguay Best 50 and recognition as Latin Best 50, Es Mercat represents the pinnacle of Uruguayan Seafood. The kitchen has built a loyal following for its authentic approach to traditional Uruguayan Seafood.
Key Facts
Name: Es Mercat
Type: Restaurant
Cuisine: Uruguayan Seafood
Founded: 2015
Chef: Chef Federico
Awards: Uruguay Best 50
Recognition: Latin Best 50
Location: Montevideo, Uruguay
Address: Perez Castellano 1428, Montevideo
Hours: 12:00 PM – 11:00 PM Daily
Price: 50-100 EUR
Rating: 4.7/5.0 (327+ reviews)
Did You Know?
Es Mercat holds Uruguay Best 50 and is recognised as Latin Best 50. Chef Chef Federico leads the kitchen to worldwide acclaim, specialising in Seafood, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Es Mercat is no exception. Founded in 2015, its journey reflects the broader culinary evolution of Uruguayan Seafood in Uruguay — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2015 — Founded in Montevideo
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Uruguay Best 50
- 2020s — Sustaining excellence under Chef Chef Federico
The Chef Behind Es Mercat
Chef Chef Federico is one of the most respected figures in Uruguayan Seafood. Known for Seafood, Local, Tasting Menu, Chef Federico has led Es Mercat to earn Uruguay Best 50 and recognition as Latin Best 50.
Signature Ingredients
The kitchen at Es Mercat sources ingredients with care. Key elements include Uruguayan Seafood, Local Herbs, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Es Mercat, prepared with authentic Uruguayan Seafood technique. A must-try for first-time visitors.
Seafood
A traditional Uruguayan Seafood specialty, executed with skill and care. Perfect for authentic flavours of Uruguay.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 50-100 EUR | Signature |
| Seafood | 50-100 EUR | Traditional |
| Local | 50-100 EUR | Chef’s choice |
Seasonal Menu Evolution
Es Mercat changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Es Mercat recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Perez Castellano 1428, Montevideo
Hours: 12:00 PM – 11:00 PM Daily
Price range: 50-100 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Es Mercat requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Uruguayan Seafood plays a central role in Uruguay’s cultural identity. Es Mercat represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Es Mercat require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 50-100 EUR per person, excluding wine.
Who is the chef?
Chef Chef Federico, known for Seafood, Local, Tasting Menu.
How many Michelin stars?
Es Mercat holds Uruguay Best 50.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Es Mercat combines authentic Uruguayan Seafood technique with Chef Chef Federico’s approach to Seafood, Local, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict