⚡ Quick Answer
What is Alouette? Alouette is a Fine Dining in Copenhagen, Denmark, specialising in New Nordic. Founded in Langoustine, Fermented, Tasting Menu.
Where? Sturlasgade 14, 2300 Copenhagen, Denmark
When? 6:00 PM – 10:00 PM (Tue-Sat)
How much? 150-250 EUR per person.
Chef: Nick Curtin
Awards: Michelin One Star — 2016
Signature: Nordic Langoustine, Fermented, Local
Worth it? Yes — rated 4.7/5.0 by 975+ diners.
Introduction to Alouette Copenhagen
Alouette stands as one of Copenhagen’s most celebrated New Nordic establishments in Denmark. Founded in Langoustine, Fermented, Tasting Menu and led by Chef Nick Curtin, the restaurant has earned its place among Europe’s finest dining destinations.
With Michelin One Star and recognition as 2016, Alouette represents the pinnacle of New Nordic. The restaurant grows herbs in a rooftop greenhouse.
Unlike tourist-focused venues, Alouette is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Alouette
Type: Fine Dining
Cuisine: New Nordic
Founded: Langoustine, Fermented, Tasting Menu
Chef: Nick Curtin
Awards: Michelin One Star
Location: Copenhagen, Denmark
Address: Sturlasgade 14, 2300 Copenhagen, Denmark
Hours: 6:00 PM – 10:00 PM (Tue-Sat)
Price: 150-250 EUR
Rating: 4.7/5.0 (975+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Alouette is no exception. Founded in Langoustine, Fermented, Tasting Menu, its journey reflects the broader culinary evolution of New Nordic in Denmark — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Nick Curtin, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Alouette
Chef Nick Curtin is one of the most respected figures in New Nordic. Known for Nordic Langoustine, Fermented, Local, Nick Curtin has led Alouette to earn Michelin One Star and recognition as 2016.
Signature Ingredients
The kitchen at Alouette sources ingredients with care. Key elements include Alouette occupies an old pencil factory on Amager — the langoustine dish is a Nordic icon.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Alouette, prepared with authentic New Nordic technique. A must-try for first-time visitors.
Langoustine
A traditional New Nordic specialty, executed with skill and care.
Fermented
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 EUR | Signature |
| Langoustine | 150-250 EUR | Traditional |
| Fermented | 150-250 EUR | Chef’s choice |
Location and Hours
Address: Sturlasgade 14, 2300 Copenhagen, Denmark
Hours: 6:00 PM – 10:00 PM (Tue-Sat)
Price range: 150-250 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Alouette requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
New Nordic plays a central role in Denmark’s cultural identity. Alouette represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Alouette require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 150-250 EUR per person, excluding drinks.
Who is the chef?
Chef Nick Curtin, known for Nordic Langoustine, Fermented, Local.
What awards has Alouette won?
Alouette holds Michelin One Star and is recognised as 2016.
When was Alouette founded?
Langoustine, Fermented, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict