⚡ Quick Answer
What is Den? Den is a Fine Dining in Tokyo, Japan, specialising in Modern Japanese. Founded in Salad, Foie Gras, Tasting Menu.
Where? 2-3-18 Jingumae, Shibuya, Tokyo, Japan
When? 12:00 PM – 3:00 PM, 6:30 PM – 10:00 PM (Tue-Sat)
How much? 200-300 USD per person.
Chef: Zaiyu Hasegawa
Awards: Asia’s 50 Best — 2011
Signature: Japanese Vegetables, Foie Gras, Seasonal
Worth it? Yes — rated 4.9/5.0 by 895+ diners.
Introduction to Den Tokyo
Den stands as one of Tokyo’s most celebrated Modern Japanese establishments in Japan. Founded in Salad, Foie Gras, Tasting Menu and led by Chef Zaiyu Hasegawa, the restaurant has earned its place among East Asia’s finest dining destinations.
With Asia’s 50 Best and recognition as 2011, Den represents the pinnacle of Modern Japanese. The restaurant’s famous salad is served in a hollowed-out tomato.
Unlike tourist-focused venues, Den is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Den
Type: Fine Dining
Cuisine: Modern Japanese
Founded: Salad, Foie Gras, Tasting Menu
Chef: Zaiyu Hasegawa
Awards: Asia’s 50 Best
Location: Tokyo, Japan
Address: 2-3-18 Jingumae, Shibuya, Tokyo, Japan
Hours: 12:00 PM – 3:00 PM, 6:30 PM – 10:00 PM (Tue-Sat)
Price: 200-300 USD
Rating: 4.9/5.0 (895+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Den is no exception. Founded in Salad, Foie Gras, Tasting Menu, its journey reflects the broader culinary evolution of Modern Japanese in Japan — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Zaiyu Hasegawa, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Den
Chef Zaiyu Hasegawa is one of the most respected figures in Modern Japanese. Known for Japanese Vegetables, Foie Gras, Seasonal, Zaiyu Hasegawa has led Den to earn Asia’s 50 Best and recognition as 2011.
Signature Ingredients
The kitchen at Den sources ingredients with care. Key elements include Chef Zaiyu Hasegawa’s ‘Dentucky Fried Chicken’ is a playful tribute to his grandmother’s cooking.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Den, prepared with authentic Modern Japanese technique. A must-try for first-time visitors.
Salad
A traditional Modern Japanese specialty, executed with skill and care.
Foie Gras
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-300 USD | Signature |
| Salad | 200-300 USD | Traditional |
| Foie Gras | 200-300 USD | Chef’s choice |
Location and Hours
Address: 2-3-18 Jingumae, Shibuya, Tokyo, Japan
Hours: 12:00 PM – 3:00 PM, 6:30 PM – 10:00 PM (Tue-Sat)
Price range: 200-300 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Den requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern Japanese plays a central role in Japan’s cultural identity. Den represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Den require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 200-300 USD per person, excluding drinks.
Who is the chef?
Chef Zaiyu Hasegawa, known for Japanese Vegetables, Foie Gras, Seasonal.
What awards has Den won?
Den holds Asia’s 50 Best and is recognised as 2011.
When was Den founded?
Salad, Foie Gras, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict