Quick Answer
What is Astrid y Gaston? Astrid y Gaston is a Fine Dining in Lima, Peru, specialising in Peruvian Modern. Founded in 1994.
Where? Av. Paz Soldan 290, San Isidro, Lima 15073, Peru
When? 12:30 PM – 11:00 PM (Tue-Sat)
How much? 100-200 USD per person.
Chef: Gaston Acurio
Awards: 1 Michelin Star — World Best 50
Signature: Ceviche, Andean, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 381+ diners.
Introduction to Astrid y Gaston Lima
Astrid y Gaston stands as one of Lima’s most celebrated Peruvian Modern establishments in Peru. Founded in 1994 and led by Chef Gaston Acurio, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as World Best 50, Astrid y Gaston represents the pinnacle of Peruvian Modern. The kitchen has built a loyal following for its authentic approach to traditional Peruvian Modern.
Unlike tourist-focused venues, Astrid y Gaston is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Peru hospitality. This review covers everything you need before visiting.
Key Facts
Name: Astrid y Gaston
Type: Fine Dining
Cuisine: Peruvian Modern
Founded: 1994
Chef: Gaston Acurio
Awards: 1 Michelin Star
Recognition: World Best 50
Location: Lima, Peru
Address: Av. Paz Soldan 290, San Isidro, Lima 15073, Peru
Hours: 12:30 PM – 11:00 PM (Tue-Sat)
Price: 100-200 USD
Rating: 4.8/5.0 (381+ reviews)
Did You Know?
Astrid y Gaston holds 1 Michelin Star and is recognised as World Best 50. Chef Gaston Acurio leads the kitchen to worldwide acclaim, specialising in Ceviche, Andean, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Astrid y Gaston is no exception. Founded in 1994, its journey reflects the broader culinary evolution of Peruvian Modern in Peru — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Gaston Acurio, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Astrid y Gaston has remained steadfast.
Restaurant Timeline
- 1994 — Founded in Lima
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Gaston Acurio
The Chef Behind Astrid y Gaston
Chef Gaston Acurio is one of the most respected figures in Peruvian Modern. Known for Ceviche, Andean, Tasting Menu, Gaston Acurio has led Astrid y Gaston to earn 1 Michelin Star and recognition as World Best 50.
Under Gaston Acurio’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Astrid y Gaston sources ingredients with care. Key elements include Peruvian Ingredients, Ceviche, Andean. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Astrid y Gaston, prepared with authentic Peruvian Modern technique. A must-try for first-time visitors.
Ceviche
A traditional Peruvian Modern specialty, executed with skill and care. Perfect for authentic flavours of Peru.
Andean
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-200 USD | Signature |
| Ceviche | 100-200 USD | Traditional |
| Andean | 100-200 USD | Chef’s choice |
Seasonal Menu Evolution
Astrid y Gaston changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Astrid y Gaston recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Av. Paz Soldan 290, San Isidro, Lima 15073, Peru
Hours: 12:30 PM – 11:00 PM (Tue-Sat)
Price range: 100-200 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Astrid y Gaston requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Peruvian Modern plays a central role in Peru’s cultural identity. Astrid y Gaston represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Astrid y Gaston require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-200 USD per person, excluding wine.
Who is the chef?
Chef Gaston Acurio, known for Ceviche, Andean, Tasting Menu.
How many Michelin stars?
Astrid y Gaston holds 1 Michelin Star.
When was it founded?
1994.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict