Quick Answer
What is Caprice? Caprice is a Fine Dining in Hong Kong, China, specialising in French-Chinese. Founded in 2003.
Where? 6 Finance St, Central, Hong Kong
When? 12:00 PM – 10:30 PM Daily
How much? 200-400 USD per person.
Chef: Guillaume Galliot
Awards: 3 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Foie Gras, Wine
Worth it? Yes – rated 4.8/5.0 by 614+ diners.
Introduction to Caprice Hong Kong
Caprice stands as one of Hong Kong’s most celebrated French-Chinese establishments in China. Founded in 2003 and led by Chef Guillaume Galliot, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Asia Best 50, Caprice represents the pinnacle of French-Chinese. The kitchen has built a loyal following for its authentic approach to traditional French-Chinese.
Unlike tourist-focused venues, Caprice is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality.
Key Facts
Name: Caprice
Type: Fine Dining
Cuisine: French-Chinese
Founded: 2003
Chef: Guillaume Galliot
Awards: 3 Michelin Stars
Recognition: Asia Best 50
Location: Hong Kong, China
Address: 6 Finance St, Central, Hong Kong
Hours: 12:00 PM – 10:30 PM Daily
Price: 200-400 USD
Rating: 4.8/5.0 (614+ reviews)
Did You Know?
Caprice holds 3 Michelin Stars and is recognised as Asia Best 50. Chef Guillaume Galliot leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Foie Gras, Wine.
History and Heritage
Every iconic restaurant carries a story. Caprice is no exception. Founded in 2003, its journey reflects the broader culinary evolution of French-Chinese in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Guillaume Galliot, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Caprice has remained steadfast.
The Chef Behind Caprice
Chef Guillaume Galliot is one of the most respected figures in French-Chinese. Known for Tasting Menu, Foie Gras, Wine, Guillaume Galliot has led Caprice to earn 3 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Guillaume Galliot’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Caprice sources ingredients with care. Key elements include French Ingredients, Chinese Herbs, Wine. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Caprice, prepared with authentic French-Chinese technique. A must-try for first-time visitors.
Foie Gras
A traditional French-Chinese specialty, executed with skill and care. Perfect for authentic flavours of China.
Wine
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-400 USD | Signature |
| Foie Gras | 200-400 USD | Traditional |
| Wine | 200-400 USD | Chef’s choice |
Seasonal Menu
Caprice follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Caprice recommends pairing French-Chinese dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 6 Finance St, Central, Hong Kong
Hours: 12:00 PM – 10:30 PM Daily
Price range: 200-400 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Caprice requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
French-Chinese plays a central role in China’s cultural identity. Caprice represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Caprice require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-400 USD per person, excluding wine.
Who is the chef?
Chef Guillaume Galliot, known for Tasting Menu, Foie Gras, Wine.
How many Michelin stars?
Caprice holds 3 Michelin Stars.
When was it founded?
2003.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict