Quick Answer
What is Chez Caroline? Chez Caroline is a Restaurant in Kathmandu, Nepal, specialising in French-Nepali. Founded in 2000.
Where? Babar Mahal Revisited, Kathmandu
When? 12:00 PM – 10:00 PM Daily
How much? 30-60 USD per person.
Chef: Chef Caroline
Awards: Nepal Best 50 — Asia Best 50
Signature: Momo, Duck, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 872+ diners.
Introduction to Chez Caroline Kathmandu
Chez Caroline stands as one of Kathmandu’s most celebrated French-Nepali establishments in Nepal. Founded in 2000 and led by Chef Chef Caroline, the restaurant has earned its place among the world’s finest dining destinations.
With Nepal Best 50 and recognition as Asia Best 50, Chez Caroline represents the pinnacle of French-Nepali. The kitchen has built a loyal following for its authentic approach to traditional French-Nepali.
Key Facts
Name: Chez Caroline
Type: Restaurant
Cuisine: French-Nepali
Founded: 2000
Chef: Chef Caroline
Awards: Nepal Best 50
Recognition: Asia Best 50
Location: Kathmandu, Nepal
Address: Babar Mahal Revisited, Kathmandu
Hours: 12:00 PM – 10:00 PM Daily
Price: 30-60 USD
Rating: 4.7/5.0 (872+ reviews)
Did You Know?
Chez Caroline holds Nepal Best 50 and is recognised as Asia Best 50. Chef Chef Caroline leads the kitchen to worldwide acclaim, specialising in Momo, Duck, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Chez Caroline is no exception. Founded in 2000, its journey reflects the broader culinary evolution of French-Nepali in Nepal — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2000 — Founded in Kathmandu
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Nepal Best 50
- 2020s — Sustaining excellence under Chef Chef Caroline
The Chef Behind Chez Caroline
Chef Chef Caroline is one of the most respected figures in French-Nepali. Known for Momo, Duck, Tasting Menu, Chef Caroline has led Chez Caroline to earn Nepal Best 50 and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Chez Caroline sources ingredients with care. Key elements include Nepali Spices, French Technique, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Chez Caroline, prepared with authentic French-Nepali technique. A must-try for first-time visitors.
Momo
A traditional French-Nepali specialty, executed with skill and care. Perfect for authentic flavours of Nepal.
Duck
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 30-60 USD | Signature |
| Momo | 30-60 USD | Traditional |
| Duck | 30-60 USD | Chef’s choice |
Seasonal Menu Evolution
Chez Caroline changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Chez Caroline recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Babar Mahal Revisited, Kathmandu
Hours: 12:00 PM – 10:00 PM Daily
Price range: 30-60 USD
Rating: 4.7/5.0
Reservation Guide
Booking at Chez Caroline requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
French-Nepali plays a central role in Nepal’s cultural identity. Chez Caroline represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Chez Caroline require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 30-60 USD per person, excluding wine.
Who is the chef?
Chef Chef Caroline, known for Momo, Duck, Tasting Menu.
How many Michelin stars?
Chez Caroline holds Nepal Best 50.
When was it founded?
2000.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Chez Caroline combines authentic French-Nepali technique with Chef Chef Caroline’s approach to Momo, Duck, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict