Quick Answer
What is Kadeau? Kadeau is a Fine Dining in Copenhagen, Denmark, specialising in New Nordic. Founded in 2007.
Where? Wildersgade 10B, 1408 Copenhagen, Denmark
When? 6:00 PM – 12:00 AM (Tue-Sat)
How much? 200-350 EUR per person.
Chef: Nicolai Norregaard
Awards: 2 Michelin Stars — Nordic Best 50
Signature: Tasting Menu, Bornholm, Seasonal
Worth it? Yes – rated 4.8/5.0 by 113+ diners.
Introduction to Kadeau Copenhagen
Kadeau stands as one of Copenhagen’s most celebrated New Nordic establishments in Denmark. Founded in 2007 and led by Chef Nicolai Norregaard, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Nordic Best 50, Kadeau represents the pinnacle of New Nordic. The kitchen has built a loyal following for its authentic approach to traditional New Nordic.
Unlike tourist-focused venues, Kadeau is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Denmark hospitality.
Key Facts
Name: Kadeau
Type: Fine Dining
Cuisine: New Nordic
Founded: 2007
Chef: Nicolai Norregaard
Awards: 2 Michelin Stars
Recognition: Nordic Best 50
Location: Copenhagen, Denmark
Address: Wildersgade 10B, 1408 Copenhagen, Denmark
Hours: 6:00 PM – 12:00 AM (Tue-Sat)
Price: 200-350 EUR
Rating: 4.8/5.0 (113+ reviews)
Did You Know?
Kadeau holds 2 Michelin Stars and is recognised as Nordic Best 50. Chef Nicolai Norregaard leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Bornholm, Seasonal.
History and Heritage
Every iconic restaurant carries a story. Kadeau is no exception. Founded in 2007, its journey reflects the broader culinary evolution of New Nordic in Denmark — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Nicolai Norregaard, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Kadeau has remained steadfast.
The Chef Behind Kadeau
Chef Nicolai Norregaard is one of the most respected figures in New Nordic. Known for Tasting Menu, Bornholm, Seasonal, Nicolai Norregaard has led Kadeau to earn 2 Michelin Stars and recognition as Nordic Best 50. The kitchen reflects Nicolai Norregaard’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Kadeau sources ingredients with care. Key elements include Seasonal Vegetables, Seafood, Berries. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Kadeau, prepared with authentic New Nordic technique. A must-try for first-time visitors.
Bornholm
A traditional New Nordic specialty, executed with skill and care. Perfect for authentic flavours of Denmark.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 EUR | Signature |
| Bornholm | 200-350 EUR | Traditional |
| Seasonal | 200-350 EUR | Chef’s choice |
Seasonal Menu
Kadeau follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Kadeau recommends pairing New Nordic dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Wildersgade 10B, 1408 Copenhagen, Denmark
Hours: 6:00 PM – 12:00 AM (Tue-Sat)
Price range: 200-350 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Kadeau requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
New Nordic plays a central role in Denmark’s cultural identity. Kadeau represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Kadeau require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 EUR per person, excluding wine.
Who is the chef?
Chef Nicolai Norregaard, known for Tasting Menu, Bornholm, Seasonal.
How many Michelin stars?
Kadeau holds 2 Michelin Stars.
When was it founded?
2007.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict