Quick Answer
What is Ithaa? Ithaa is a Restaurant in Male, Maldives, specialising in Modern European. Founded in 2005.
Where? Conrad Maldives Rangali Island
When? 12:00 PM – 10:00 PM Daily
How much? 300-500 USD per person.
Chef: Chef Mulherin
Awards: Michelin Guide — World Best 50
Signature: Seafood, Caviar, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 518+ diners.
Introduction to Ithaa Male
Ithaa stands as one of Male’s most celebrated Modern European establishments in Maldives. Founded in 2005 and led by Chef Chef Mulherin, the restaurant has earned its place among the world’s finest dining destinations.
With Michelin Guide and recognition as World Best 50, Ithaa represents the pinnacle of Modern European. The kitchen has built a loyal following for its authentic approach to traditional Modern European.
Key Facts
Name: Ithaa
Type: Restaurant
Cuisine: Modern European
Founded: 2005
Chef: Chef Mulherin
Awards: Michelin Guide
Recognition: World Best 50
Location: Male, Maldives
Address: Conrad Maldives Rangali Island
Hours: 12:00 PM – 10:00 PM Daily
Price: 300-500 USD
Rating: 4.9/5.0 (518+ reviews)
Did You Know?
Ithaa holds Michelin Guide and is recognised as World Best 50. Chef Chef Mulherin leads the kitchen to worldwide acclaim, specialising in Seafood, Caviar, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Ithaa is no exception. Founded in 2005, its journey reflects the broader culinary evolution of Modern European in Maldives — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2005 — Founded in Male
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Michelin Guide
- 2020s — Sustaining excellence under Chef Chef Mulherin
The Chef Behind Ithaa
Chef Chef Mulherin is one of the most respected figures in Modern European. Known for Seafood, Caviar, Tasting Menu, Chef Mulherin has led Ithaa to earn Michelin Guide and recognition as World Best 50.
Signature Ingredients
The kitchen at Ithaa sources ingredients with care. Key elements include Seafood, Caviar, European Techniques. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Ithaa, prepared with authentic Modern European technique. A must-try for first-time visitors.
Seafood
A traditional Modern European specialty, executed with skill and care. Perfect for authentic flavours of Maldives.
Caviar
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 USD | Signature |
| Seafood | 300-500 USD | Traditional |
| Caviar | 300-500 USD | Chef’s choice |
Seasonal Menu Evolution
Ithaa changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Ithaa recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Conrad Maldives Rangali Island
Hours: 12:00 PM – 10:00 PM Daily
Price range: 300-500 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Ithaa requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Modern European plays a central role in Maldives’s cultural identity. Ithaa represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Ithaa require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 USD per person, excluding wine.
Who is the chef?
Chef Chef Mulherin, known for Seafood, Caviar, Tasting Menu.
How many Michelin stars?
Ithaa holds Michelin Guide.
When was it founded?
2005.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Ithaa combines authentic Modern European technique with Chef Chef Mulherin’s approach to Seafood, Caviar, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict