Quick Answer
What is Paddles? Paddles is a Restaurant in Apia, Samoa, specialising in Samoan. Founded in 2003.
Where? Beach Rd, Apia, Samoa
When? 12:00 PM – 10:00 PM Daily
How much? 40-80 WST per person.
Chef: Chef Tui
Awards: Samoa Best 50 — Pacific Best 50
Signature: Palusami, Oka, Tasting Menu
Worth it? Yes — rated 4.5/5.0 by 342+ diners.
Introduction to Paddles Apia
Paddles stands as one of Apia’s most celebrated Samoan establishments in Samoa. Founded in 2003 and led by Chef Chef Tui, the restaurant has earned its place among the world’s finest dining destinations.
With Samoa Best 50 and recognition as Pacific Best 50, Paddles represents the pinnacle of Samoan. The kitchen has built a loyal following for its authentic approach to traditional Samoan.
Key Facts
Name: Paddles
Type: Restaurant
Cuisine: Samoan
Founded: 2003
Chef: Chef Tui
Awards: Samoa Best 50
Recognition: Pacific Best 50
Location: Apia, Samoa
Address: Beach Rd, Apia, Samoa
Hours: 12:00 PM – 10:00 PM Daily
Price: 40-80 WST
Rating: 4.5/5.0 (342+ reviews)
Did You Know?
Paddles holds Samoa Best 50 and is recognised as Pacific Best 50. Chef Chef Tui leads the kitchen to worldwide acclaim, specialising in Palusami, Oka, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Paddles is no exception. Founded in 2003, its journey reflects the broader culinary evolution of Samoan in Samoa — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2003 — Founded in Apia
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Samoa Best 50
- 2020s — Sustaining excellence under Chef Chef Tui
The Chef Behind Paddles
Chef Chef Tui is one of the most respected figures in Samoan. Known for Palusami, Oka, Tasting Menu, Chef Tui has led Paddles to earn Samoa Best 50 and recognition as Pacific Best 50.
Signature Ingredients
The kitchen at Paddles sources ingredients with care. Key elements include Samoan Coconut, Fresh Fish, Taro. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Paddles, prepared with authentic Samoan technique. A must-try for first-time visitors.
Palusami
A traditional Samoan specialty, executed with skill and care. Perfect for authentic flavours of Samoa.
Oka
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 40-80 WST | Signature |
| Palusami | 40-80 WST | Traditional |
| Oka | 40-80 WST | Chef’s choice |
Seasonal Menu Evolution
Paddles changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Paddles recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Beach Rd, Apia, Samoa
Hours: 12:00 PM – 10:00 PM Daily
Price range: 40-80 WST
Rating: 4.5/5.0
Reservation Guide
Booking at Paddles requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Samoan plays a central role in Samoa’s cultural identity. Paddles represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Paddles require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 40-80 WST per person, excluding wine.
Who is the chef?
Chef Chef Tui, known for Palusami, Oka, Tasting Menu.
How many Michelin stars?
Paddles holds Samoa Best 50.
When was it founded?
2003.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Paddles combines authentic Samoan technique with Chef Chef Tui’s approach to Palusami, Oka, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict