Quick Answer
What is Steirereck? Steirereck is a Fine Dining in Vienna, Austria, specialising in Austrian Modern. Founded in 1968.
Where? Am Heumarkt 2A, 1030 Vienna, Austria
When? 11:30 AM – 2:30 PM (Mon-Fri)
How much? 250-450 EUR per person.
Chef: Heinz Reitbauer
Awards: 2 Michelin Stars — World Best 50
Signature: Tasting Menu, Trout, Venison
Worth it? Yes – rated 4.9/5.0 by 150+ diners.
Introduction to Steirereck Vienna
Steirereck stands as one of Vienna’s most celebrated Austrian Modern establishments in Austria. Founded in 1968 and led by Chef Heinz Reitbauer, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as World Best 50, Steirereck represents the pinnacle of Austrian Modern. The kitchen has built a loyal following for its authentic approach to traditional Austrian Modern.
Unlike tourist-focused venues, Steirereck is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Austria hospitality.
Key Facts
Name: Steirereck
Type: Fine Dining
Cuisine: Austrian Modern
Founded: 1968
Chef: Heinz Reitbauer
Awards: 2 Michelin Stars
Recognition: World Best 50
Location: Vienna, Austria
Address: Am Heumarkt 2A, 1030 Vienna, Austria
Hours: 11:30 AM – 2:30 PM (Mon-Fri)
Price: 250-450 EUR
Rating: 4.9/5.0 (150+ reviews)
Did You Know?
Steirereck holds 2 Michelin Stars and is recognised as World Best 50. Chef Heinz Reitbauer leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Trout, Venison.
History and Heritage
Every iconic restaurant carries a story. Steirereck is no exception. Founded in 1968, its journey reflects the broader culinary evolution of Austrian Modern in Austria — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Heinz Reitbauer, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Steirereck has remained steadfast.
The Chef Behind Steirereck
Chef Heinz Reitbauer is one of the most respected figures in Austrian Modern. Known for Tasting Menu, Trout, Venison, Heinz Reitbauer has led Steirereck to earn 2 Michelin Stars and recognition as World Best 50. The kitchen reflects Heinz Reitbauer’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Steirereck sources ingredients with care. Key elements include Alpine Trout, Venison, Austrian Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Steirereck, prepared with authentic Austrian Modern technique. A must-try for first-time visitors.
Trout
A traditional Austrian Modern specialty, executed with skill and care. Perfect for authentic flavours of Austria.
Venison
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 EUR | Signature |
| Trout | 250-450 EUR | Traditional |
| Venison | 250-450 EUR | Chef’s choice |
Seasonal Menu
Steirereck follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Steirereck recommends pairing Austrian Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Am Heumarkt 2A, 1030 Vienna, Austria
Hours: 11:30 AM – 2:30 PM (Mon-Fri)
Price range: 250-450 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Steirereck requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Austrian Modern plays a central role in Austria’s cultural identity. Steirereck represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Steirereck require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 250-450 EUR per person, excluding wine.
Who is the chef?
Chef Heinz Reitbauer, known for Tasting Menu, Trout, Venison.
How many Michelin stars?
Steirereck holds 2 Michelin Stars.
When was it founded?
1968.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict