Quick Answer
What is Yu Zhi Lan? Yu Zhi Lan is a Fine Dining in Chengdu, China, specialising in Sichuan Modern. Founded in 1995.
Where? 23 West Section, 2nd Ring Road, Chengdu, China
When? 11:00 AM – 10:00 PM Daily
How much? 80-200 USD per person.
Chef: Lan Guijun
Awards: 1 Michelin Star — Asia Best 50
Signature: Tasting Menu, Sichuan, Mapo Tofu
Worth it? Yes – rated 4.7/5.0 by 217+ diners.
Introduction to Yu Zhi Lan Chengdu
Yu Zhi Lan stands as one of Chengdu’s most celebrated Sichuan Modern establishments in China. Founded in 1995 and led by Chef Lan Guijun, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Yu Zhi Lan represents the pinnacle of Sichuan Modern. The kitchen has built a loyal following for its authentic approach to traditional Sichuan Modern.
Unlike tourist-focused venues, Yu Zhi Lan is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of China hospitality.
Key Facts
Name: Yu Zhi Lan
Type: Fine Dining
Cuisine: Sichuan Modern
Founded: 1995
Chef: Lan Guijun
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Chengdu, China
Address: 23 West Section, 2nd Ring Road, Chengdu, China
Hours: 11:00 AM – 10:00 PM Daily
Price: 80-200 USD
Rating: 4.7/5.0 (217+ reviews)
Did You Know?
Yu Zhi Lan holds 1 Michelin Star and is recognised as Asia Best 50. Chef Lan Guijun leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Sichuan, Mapo Tofu.
History and Heritage
Every iconic restaurant carries a story. Yu Zhi Lan is no exception. Founded in 1995, its journey reflects the broader culinary evolution of Sichuan Modern in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Lan Guijun, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Yu Zhi Lan has remained steadfast.
The Chef Behind Yu Zhi Lan
Chef Lan Guijun is one of the most respected figures in Sichuan Modern. Known for Tasting Menu, Sichuan, Mapo Tofu, Lan Guijun has led Yu Zhi Lan to earn 1 Michelin Star and recognition as Asia Best 50. The kitchen reflects Lan Guijun’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Yu Zhi Lan sources ingredients with care. Key elements include Sichuan Peppercorn, Chili, Mapo Tofu. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Yu Zhi Lan, prepared with authentic Sichuan Modern technique. A must-try for first-time visitors.
Sichuan
A traditional Sichuan Modern specialty, executed with skill and care. Perfect for authentic flavours of China.
Mapo Tofu
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-200 USD | Signature |
| Sichuan | 80-200 USD | Traditional |
| Mapo Tofu | 80-200 USD | Chef’s choice |
Seasonal Menu
Yu Zhi Lan follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Yu Zhi Lan recommends pairing Sichuan Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 23 West Section, 2nd Ring Road, Chengdu, China
Hours: 11:00 AM – 10:00 PM Daily
Price range: 80-200 USD
Rating: 4.7/5.0
Reservation Guide
Booking at Yu Zhi Lan requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Sichuan Modern plays a central role in China’s cultural identity. Yu Zhi Lan represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Yu Zhi Lan require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 80-200 USD per person, excluding wine.
Who is the chef?
Chef Lan Guijun, known for Tasting Menu, Sichuan, Mapo Tofu.
How many Michelin stars?
Yu Zhi Lan holds 1 Michelin Star.
When was it founded?
1995.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict