Quick Answer
What is Eleven Madison Park? Eleven Madison Park is a Fine Dining in New York, USA, specialising in Plant-Based Modern. Founded in 1998.
Where? 11 Madison Ave, New York, NY 10010
When? 5:30 PM – 10:00 PM (Tue-Sat)
How much? 300-500 USD per person.
Chef: Daniel Humm
Awards: 3 Michelin Stars — World Best 50 #1
Signature: Tasting Menu, Plant-Based, Seasonal
Worth it? Yes – rated 4.9/5.0 by 635+ diners.
Introduction to Eleven Madison Park New York
Eleven Madison Park stands as one of New York’s most celebrated Plant-Based Modern establishments in USA. Founded in 1998 and led by Chef Daniel Humm, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50 #1, Eleven Madison Park represents the pinnacle of Plant-Based Modern. The kitchen has built a loyal following for its authentic approach to traditional Plant-Based Modern.
Unlike tourist-focused venues, Eleven Madison Park is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of USA hospitality.
Key Facts
Name: Eleven Madison Park
Type: Fine Dining
Cuisine: Plant-Based Modern
Founded: 1998
Chef: Daniel Humm
Awards: 3 Michelin Stars
Recognition: World Best 50 #1
Location: New York, USA
Address: 11 Madison Ave, New York, NY 10010
Hours: 5:30 PM – 10:00 PM (Tue-Sat)
Price: 300-500 USD
Rating: 4.9/5.0 (635+ reviews)
Did You Know?
Eleven Madison Park holds 3 Michelin Stars and is recognised as World Best 50 #1. Chef Daniel Humm leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Plant-Based, Seasonal.
History and Heritage
Every iconic restaurant carries a story. Eleven Madison Park is no exception. Founded in 1998, its journey reflects the broader culinary evolution of Plant-Based Modern in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Daniel Humm, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Eleven Madison Park has remained steadfast.
The Chef Behind Eleven Madison Park
Chef Daniel Humm is one of the most respected figures in Plant-Based Modern. Known for Tasting Menu, Plant-Based, Seasonal, Daniel Humm has led Eleven Madison Park to earn 3 Michelin Stars and recognition as World Best 50 #1. The kitchen reflects Daniel Humm’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Eleven Madison Park sources ingredients with care. Key elements include Plants, Vegetables, Artisan Ingredients. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Eleven Madison Park, prepared with authentic Plant-Based Modern technique. A must-try for first-time visitors.
Plant-Based
A traditional Plant-Based Modern specialty, executed with skill and care. Perfect for authentic flavours of USA.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 USD | Signature |
| Plant-Based | 300-500 USD | Traditional |
| Seasonal | 300-500 USD | Chef’s choice |
Seasonal Menu
Eleven Madison Park follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Eleven Madison Park recommends pairing Plant-Based Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 11 Madison Ave, New York, NY 10010
Hours: 5:30 PM – 10:00 PM (Tue-Sat)
Price range: 300-500 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Eleven Madison Park requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Plant-Based Modern plays a central role in USA’s cultural identity. Eleven Madison Park represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Eleven Madison Park require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 USD per person, excluding wine.
Who is the chef?
Chef Daniel Humm, known for Tasting Menu, Plant-Based, Seasonal.
How many Michelin stars?
Eleven Madison Park holds 3 Michelin Stars.
When was it founded?
1998.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict