Quick Answer
What is Hawksworth? Hawksworth is a Fine Dining in Vancouver, Canada, specialising in Pacific Northwest. Founded in 2011.
Where? 801 W Georgia St, Vancouver, BC V6C 1P7
When? 5:30 PM – 10:30 PM (Tue-Sat)
How much? 100-200 CAD per person.
Chef: David Hawksworth
Awards: 1 Michelin Star — Canada Best 50
Signature: Seafood, Regional, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 251+ diners.
Introduction to Hawksworth Vancouver
Hawksworth stands as one of Vancouver’s most celebrated Pacific Northwest establishments in Canada. Founded in 2011 and led by Chef David Hawksworth, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Canada Best 50, Hawksworth represents the pinnacle of Pacific Northwest. The kitchen has built a loyal following for its authentic approach to traditional Pacific Northwest.
Unlike tourist-focused venues, Hawksworth is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Canada hospitality. This review covers everything you need before visiting.
Key Facts
Name: Hawksworth
Type: Fine Dining
Cuisine: Pacific Northwest
Founded: 2011
Chef: David Hawksworth
Awards: 1 Michelin Star
Recognition: Canada Best 50
Location: Vancouver, Canada
Address: 801 W Georgia St, Vancouver, BC V6C 1P7
Hours: 5:30 PM – 10:30 PM (Tue-Sat)
Price: 100-200 CAD
Rating: 4.8/5.0 (251+ reviews)
Did You Know?
Hawksworth holds 1 Michelin Star and is recognised as Canada Best 50. Chef David Hawksworth leads the kitchen to worldwide acclaim, specialising in Seafood, Regional, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Hawksworth is no exception. Founded in 2011, its journey reflects the broader culinary evolution of Pacific Northwest in Canada — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef David Hawksworth, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Hawksworth has remained steadfast.
Restaurant Timeline
- 2011 — Founded in Vancouver
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef David Hawksworth
The Chef Behind Hawksworth
Chef David Hawksworth is one of the most respected figures in Pacific Northwest. Known for Seafood, Regional, Tasting Menu, David Hawksworth has led Hawksworth to earn 1 Michelin Star and recognition as Canada Best 50.
Under David Hawksworth’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Hawksworth sources ingredients with care. Key elements include Pacific Seafood, Local, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Hawksworth, prepared with authentic Pacific Northwest technique. A must-try for first-time visitors.
Seafood
A traditional Pacific Northwest specialty, executed with skill and care. Perfect for authentic flavours of Canada.
Regional
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-200 CAD | Signature |
| Seafood | 100-200 CAD | Traditional |
| Regional | 100-200 CAD | Chef’s choice |
Seasonal Menu Evolution
Hawksworth changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Hawksworth recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 801 W Georgia St, Vancouver, BC V6C 1P7
Hours: 5:30 PM – 10:30 PM (Tue-Sat)
Price range: 100-200 CAD
Rating: 4.8/5.0
Reservation Guide
Booking at Hawksworth requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Pacific Northwest plays a central role in Canada’s cultural identity. Hawksworth represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Hawksworth require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-200 CAD per person, excluding wine.
Who is the chef?
Chef David Hawksworth, known for Seafood, Regional, Tasting Menu.
How many Michelin stars?
Hawksworth holds 1 Michelin Star.
When was it founded?
2011.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict