Quick Answer
What is Le Meridien? Le Meridien is a Restaurant in Dhaka, Bangladesh, specialising in Bengali. Founded in 2015.
Where? 79 Gulshan Ave, Dhaka 1212
When? 12:00 PM – 11:00 PM Daily
How much? 30-80 USD per person.
Chef: Chef Ahmed
Awards: Bangladesh Best 50 — Asia Best 50
Signature: Biryani, Curry, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 376+ diners.
Introduction to Le Meridien Dhaka
Le Meridien stands as one of Dhaka’s most celebrated Bengali establishments in Bangladesh. Founded in 2015 and led by Chef Chef Ahmed, the restaurant has earned its place among the world’s finest dining destinations.
With Bangladesh Best 50 and recognition as Asia Best 50, Le Meridien represents the pinnacle of Bengali. The kitchen has built a loyal following for its authentic approach to traditional Bengali.
Key Facts
Name: Le Meridien
Type: Restaurant
Cuisine: Bengali
Founded: 2015
Chef: Chef Ahmed
Awards: Bangladesh Best 50
Recognition: Asia Best 50
Location: Dhaka, Bangladesh
Address: 79 Gulshan Ave, Dhaka 1212
Hours: 12:00 PM – 11:00 PM Daily
Price: 30-80 USD
Rating: 4.7/5.0 (376+ reviews)
Did You Know?
Le Meridien holds Bangladesh Best 50 and is recognised as Asia Best 50. Chef Chef Ahmed leads the kitchen to worldwide acclaim, specialising in Biryani, Curry, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Le Meridien is no exception. Founded in 2015, its journey reflects the broader culinary evolution of Bengali in Bangladesh — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2015 — Founded in Dhaka
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Bangladesh Best 50
- 2020s — Sustaining excellence under Chef Chef Ahmed
The Chef Behind Le Meridien
Chef Chef Ahmed is one of the most respected figures in Bengali. Known for Biryani, Curry, Tasting Menu, Chef Ahmed has led Le Meridien to earn Bangladesh Best 50 and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Le Meridien sources ingredients with care. Key elements include Bengali Spices, Fresh Ingredients, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Le Meridien, prepared with authentic Bengali technique. A must-try for first-time visitors.
Biryani
A traditional Bengali specialty, executed with skill and care. Perfect for authentic flavours of Bangladesh.
Curry
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 30-80 USD | Signature |
| Biryani | 30-80 USD | Traditional |
| Curry | 30-80 USD | Chef’s choice |
Seasonal Menu Evolution
Le Meridien changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Le Meridien recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 79 Gulshan Ave, Dhaka 1212
Hours: 12:00 PM – 11:00 PM Daily
Price range: 30-80 USD
Rating: 4.7/5.0
Reservation Guide
Booking at Le Meridien requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Bengali plays a central role in Bangladesh’s cultural identity. Le Meridien represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Le Meridien require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 30-80 USD per person, excluding wine.
Who is the chef?
Chef Chef Ahmed, known for Biryani, Curry, Tasting Menu.
How many Michelin stars?
Le Meridien holds Bangladesh Best 50.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Le Meridien combines authentic Bengali technique with Chef Chef Ahmed’s approach to Biryani, Curry, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict