Quick Answer
What is Nihonbashi? Nihonbashi is a Restaurant in Colombo, Sri Lanka, specialising in Japanese-Sri Lankan. Founded in 2013.
Where? 11 Galle Face Terrace, Colombo 00300
When? 12:00 PM – 10:30 PM Daily
How much? 80-150 USD per person.
Chef: Chef Dharshan
Awards: Asia Best 50 — Asia Best 50
Signature: Sushi, Curry, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 450+ diners.
Introduction to Nihonbashi Colombo
Nihonbashi stands as one of Colombo’s most celebrated Japanese-Sri Lankan establishments in Sri Lanka. Founded in 2013 and led by Chef Chef Dharshan, the restaurant has earned its place among the world’s finest dining destinations.
With Asia Best 50 and recognition as Asia Best 50, Nihonbashi represents the pinnacle of Japanese-Sri Lankan. The kitchen has built a loyal following for its authentic approach to traditional Japanese-Sri Lankan.
Key Facts
Name: Nihonbashi
Type: Restaurant
Cuisine: Japanese-Sri Lankan
Founded: 2013
Chef: Chef Dharshan
Awards: Asia Best 50
Recognition: Asia Best 50
Location: Colombo, Sri Lanka
Address: 11 Galle Face Terrace, Colombo 00300
Hours: 12:00 PM – 10:30 PM Daily
Price: 80-150 USD
Rating: 4.8/5.0 (450+ reviews)
Did You Know?
Nihonbashi holds Asia Best 50 and is recognised as Asia Best 50. Chef Chef Dharshan leads the kitchen to worldwide acclaim, specialising in Sushi, Curry, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Nihonbashi is no exception. Founded in 2013, its journey reflects the broader culinary evolution of Japanese-Sri Lankan in Sri Lanka — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2013 — Founded in Colombo
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Asia Best 50
- 2020s — Sustaining excellence under Chef Chef Dharshan
The Chef Behind Nihonbashi
Chef Chef Dharshan is one of the most respected figures in Japanese-Sri Lankan. Known for Sushi, Curry, Tasting Menu, Chef Dharshan has led Nihonbashi to earn Asia Best 50 and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Nihonbashi sources ingredients with care. Key elements include Japanese Technique, Sri Lankan Spices, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Nihonbashi, prepared with authentic Japanese-Sri Lankan technique. A must-try for first-time visitors.
Sushi
A traditional Japanese-Sri Lankan specialty, executed with skill and care. Perfect for authentic flavours of Sri Lanka.
Curry
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-150 USD | Signature |
| Sushi | 80-150 USD | Traditional |
| Curry | 80-150 USD | Chef’s choice |
Seasonal Menu Evolution
Nihonbashi changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Nihonbashi recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 11 Galle Face Terrace, Colombo 00300
Hours: 12:00 PM – 10:30 PM Daily
Price range: 80-150 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Nihonbashi requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Japanese-Sri Lankan plays a central role in Sri Lanka’s cultural identity. Nihonbashi represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Nihonbashi require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 80-150 USD per person, excluding wine.
Who is the chef?
Chef Chef Dharshan, known for Sushi, Curry, Tasting Menu.
How many Michelin stars?
Nihonbashi holds Asia Best 50.
When was it founded?
2013.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Nihonbashi combines authentic Japanese-Sri Lankan technique with Chef Chef Dharshan’s approach to Sushi, Curry, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict