⚡ Quick Answer
What is The Clove Club? The Clove Club is a Fine Dining in London, UK, specialising in Modern British. Founded in Buttermilk Chicken, Trout, Tasting Menu.
Where? Shoreditch Town Hall, 380 Old St, London EC1V 9LT
When? 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sat)
How much? 150-250 GBP per person.
Chef: Isaac McHale
Awards: Michelin One Star — 2013
Signature: British Trout, Buttermilk, Seasonal
Worth it? Yes — rated 4.8/5.0 by 345+ diners.
Introduction to The Clove Club London
The Clove Club stands as one of London’s most celebrated Modern British establishments in UK. Founded in Buttermilk Chicken, Trout, Tasting Menu and led by Chef Isaac McHale, the restaurant has earned its place among Europe’s finest dining destinations.
With Michelin One Star and recognition as 2013, The Clove Club represents the pinnacle of Modern British. The restaurant is set inside a 19th-century town hall.
Unlike tourist-focused venues, The Clove Club is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: The Clove Club
Type: Fine Dining
Cuisine: Modern British
Founded: Buttermilk Chicken, Trout, Tasting Menu
Chef: Isaac McHale
Awards: Michelin One Star
Location: London, UK
Address: Shoreditch Town Hall, 380 Old St, London EC1V 9LT
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sat)
Price: 150-250 GBP
Rating: 4.8/5.0 (345+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. The Clove Club is no exception. Founded in Buttermilk Chicken, Trout, Tasting Menu, its journey reflects the broader culinary evolution of Modern British in UK — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Isaac McHale, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind The Clove Club
Chef Isaac McHale is one of the most respected figures in Modern British. Known for British Trout, Buttermilk, Seasonal, Isaac McHale has led The Clove Club to earn Michelin One Star and recognition as 2013.
Signature Ingredients
The kitchen at The Clove Club sources ingredients with care. Key elements include The Clove Club’s buttermilk chicken is a signature — the recipe came from McHale’s grandmother.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of The Clove Club, prepared with authentic Modern British technique. A must-try for first-time visitors.
Buttermilk Chicken
A traditional Modern British specialty, executed with skill and care.
Trout
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 GBP | Signature |
| Buttermilk Chicken | 150-250 GBP | Traditional |
| Trout | 150-250 GBP | Chef’s choice |
Location and Hours
Address: Shoreditch Town Hall, 380 Old St, London EC1V 9LT
Hours: 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM (Tue-Sat)
Price range: 150-250 GBP
Rating: 4.8/5.0
Reservation Guide
Booking at The Clove Club requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern British plays a central role in UK’s cultural identity. The Clove Club represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does The Clove Club require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 150-250 GBP per person, excluding drinks.
Who is the chef?
Chef Isaac McHale, known for British Trout, Buttermilk, Seasonal.
What awards has The Clove Club won?
The Clove Club holds Michelin One Star and is recognised as 2013.
When was The Clove Club founded?
Buttermilk Chicken, Trout, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict