⚡ Quick Answer
What is Nobelhart & Schmutzig? Nobelhart & Schmutzig is a Fine Dining in Berlin, Germany, specialising in Modern German. Founded in Fermented, Local, Tasting Menu.
Where? Friedrichstrasse 218, 10969 Berlin, Germany
When? 6:30 PM – 11:00 PM (Tue-Sat)
How much? 150-250 EUR per person.
Chef: Micha Schafer
Awards: Michelin One Star — 2014
Signature: Brandenburg Vegetables, Fermented, Local
Worth it? Yes — rated 4.7/5.0 by 553+ diners.
Introduction to Nobelhart & Schmutzig Berlin
Nobelhart & Schmutzig stands as one of Berlin’s most celebrated Modern German establishments in Germany. Founded in Fermented, Local, Tasting Menu and led by Chef Micha Schafer, the restaurant has earned its place among Europe’s finest dining destinations.
With Michelin One Star and recognition as 2014, Nobelhart & Schmutzig represents the pinnacle of Modern German. The restaurant prints a new menu every single day.
Unlike tourist-focused venues, Nobelhart & Schmutzig is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Nobelhart & Schmutzig
Type: Fine Dining
Cuisine: Modern German
Founded: Fermented, Local, Tasting Menu
Chef: Micha Schafer
Awards: Michelin One Star
Location: Berlin, Germany
Address: Friedrichstrasse 218, 10969 Berlin, Germany
Hours: 6:30 PM – 11:00 PM (Tue-Sat)
Price: 150-250 EUR
Rating: 4.7/5.0 (553+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Nobelhart & Schmutzig is no exception. Founded in Fermented, Local, Tasting Menu, its journey reflects the broader culinary evolution of Modern German in Germany — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Micha Schafer, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Nobelhart & Schmutzig
Chef Micha Schafer is one of the most respected figures in Modern German. Known for Brandenburg Vegetables, Fermented, Local, Micha Schafer has led Nobelhart & Schmutzig to earn Michelin One Star and recognition as 2014.
Signature Ingredients
The kitchen at Nobelhart & Schmutzig sources ingredients with care. Key elements include Nobelhart & Schmutzig has no imported ingredients — every dish comes from within 200km of Berlin.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Nobelhart & Schmutzig, prepared with authentic Modern German technique. A must-try for first-time visitors.
Fermented
A traditional Modern German specialty, executed with skill and care.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 EUR | Signature |
| Fermented | 150-250 EUR | Traditional |
| Local | 150-250 EUR | Chef’s choice |
Location and Hours
Address: Friedrichstrasse 218, 10969 Berlin, Germany
Hours: 6:30 PM – 11:00 PM (Tue-Sat)
Price range: 150-250 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Nobelhart & Schmutzig requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern German plays a central role in Germany’s cultural identity. Nobelhart & Schmutzig represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Nobelhart & Schmutzig require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 150-250 EUR per person, excluding drinks.
Who is the chef?
Chef Micha Schafer, known for Brandenburg Vegetables, Fermented, Local.
What awards has Nobelhart & Schmutzig won?
Nobelhart & Schmutzig holds Michelin One Star and is recognised as 2014.
When was Nobelhart & Schmutzig founded?
Fermented, Local, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict