⚡ Quick Answer
What is Roscioli Salumeria? Roscioli Salumeria is a Casual in Rome, Italy, specialising in Roman. Founded in Carbonara, Cacio e Pepe, Amatriciana.
Where? Via dei Giubbonari 21, 00186 Roma, Italy
When? 12:30 PM – 4:00 PM, 7:00 PM – 11:30 PM (Mon-Sat)
How much? 40-90 EUR per person.
Chef: Alessandro Roscioli
Awards: Gambero Rosso — 1972
Signature: Guanciale, Pecorino, Eggs
Worth it? Yes — rated 4.8/5.0 by 755+ diners.
Introduction to Roscioli Salumeria Rome
Roscioli Salumeria stands as one of Rome’s most celebrated Roman establishments in Italy. Founded in Carbonara, Cacio e Pepe, Amatriciana and led by Chef Alessandro Roscioli, the restaurant has earned its place among Europe’s finest dining destinations.
With Gambero Rosso and recognition as 1972, Roscioli Salumeria represents the pinnacle of Roman. The wine cellar holds over 30,000 bottles — one of Italy’s largest.
Unlike tourist-focused venues, Roscioli Salumeria is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Roscioli Salumeria
Type: Casual
Cuisine: Roman
Founded: Carbonara, Cacio e Pepe, Amatriciana
Chef: Alessandro Roscioli
Awards: Gambero Rosso
Location: Rome, Italy
Address: Via dei Giubbonari 21, 00186 Roma, Italy
Hours: 12:30 PM – 4:00 PM, 7:00 PM – 11:30 PM (Mon-Sat)
Price: 40-90 EUR
Rating: 4.8/5.0 (755+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Roscioli Salumeria is no exception. Founded in Carbonara, Cacio e Pepe, Amatriciana, its journey reflects the broader culinary evolution of Roman in Italy — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Alessandro Roscioli, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Roscioli Salumeria
Chef Alessandro Roscioli is one of the most respected figures in Roman. Known for Guanciale, Pecorino, Eggs, Alessandro Roscioli has led Roscioli Salumeria to earn Gambero Rosso and recognition as 1972.
Signature Ingredients
The kitchen at Roscioli Salumeria sources ingredients with care. Key elements include Roscioli is part salumeria, part restaurant, part wine bar — the carbonara is considered Rome’s benchmark.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Carbonara
The signature dish of Roscioli Salumeria, prepared with authentic Roman technique. A must-try for first-time visitors.
Cacio e Pepe
A traditional Roman specialty, executed with skill and care.
Amatriciana
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Carbonara | 40-90 EUR | Signature |
| Cacio e Pepe | 40-90 EUR | Traditional |
| Amatriciana | 40-90 EUR | Chef’s choice |
Location and Hours
Address: Via dei Giubbonari 21, 00186 Roma, Italy
Hours: 12:30 PM – 4:00 PM, 7:00 PM – 11:30 PM (Mon-Sat)
Price range: 40-90 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Roscioli Salumeria requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Roman plays a central role in Italy’s cultural identity. Roscioli Salumeria represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Roscioli Salumeria require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 40-90 EUR per person, excluding drinks.
Who is the chef?
Chef Alessandro Roscioli, known for Guanciale, Pecorino, Eggs.
What awards has Roscioli Salumeria won?
Roscioli Salumeria holds Gambero Rosso and is recognised as 1972.
When was Roscioli Salumeria founded?
Carbonara, Cacio e Pepe, Amatriciana.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict