⚡ Quick Answer
What is Septime? Septime is a Fine Dining in Paris, France, specialising in Modern French. Founded in Turbot, Pigeon, Tasting Menu.
Where? 80 Rue de Charonne, 75011 Paris, France
When? 12:00 PM – 2:00 PM, 7:30 PM – 10:30 PM (Mon-Fri)
How much? 80-150 EUR per person.
Chef: Bertrand Grebaut
Awards: Michelin One Star — 2011
Signature: French Turbot, Pigeon, Seasonal Vegetables
Worth it? Yes — rated 4.8/5.0 by 815+ diners.
Introduction to Septime Paris
Septime stands as one of Paris’s most celebrated Modern French establishments in France. Founded in Turbot, Pigeon, Tasting Menu and led by Chef Bertrand Grebaut, the restaurant has earned its place among Europe’s finest dining destinations.
With Michelin One Star and recognition as 2011, Septime represents the pinnacle of Modern French. Septime has no signboard — just a wooden door that locals recognise.
Unlike tourist-focused venues, Septime is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Septime
Type: Fine Dining
Cuisine: Modern French
Founded: Turbot, Pigeon, Tasting Menu
Chef: Bertrand Grebaut
Awards: Michelin One Star
Location: Paris, France
Address: 80 Rue de Charonne, 75011 Paris, France
Hours: 12:00 PM – 2:00 PM, 7:30 PM – 10:30 PM (Mon-Fri)
Price: 80-150 EUR
Rating: 4.8/5.0 (815+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Septime is no exception. Founded in Turbot, Pigeon, Tasting Menu, its journey reflects the broader culinary evolution of Modern French in France — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Bertrand Grebaut, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Septime
Chef Bertrand Grebaut is one of the most respected figures in Modern French. Known for French Turbot, Pigeon, Seasonal Vegetables, Bertrand Grebaut has led Septime to earn Michelin One Star and recognition as 2011.
Signature Ingredients
The kitchen at Septime sources ingredients with care. Key elements include Bertrand Grebaut left a three-star kitchen to open Septime — a relaxed bistro that became the epicentre of Paris’s new wave.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Septime, prepared with authentic Modern French technique. A must-try for first-time visitors.
Turbot
A traditional Modern French specialty, executed with skill and care.
Pigeon
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-150 EUR | Signature |
| Turbot | 80-150 EUR | Traditional |
| Pigeon | 80-150 EUR | Chef’s choice |
Location and Hours
Address: 80 Rue de Charonne, 75011 Paris, France
Hours: 12:00 PM – 2:00 PM, 7:30 PM – 10:30 PM (Mon-Fri)
Price range: 80-150 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Septime requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern French plays a central role in France’s cultural identity. Septime represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Septime require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 80-150 EUR per person, excluding drinks.
Who is the chef?
Chef Bertrand Grebaut, known for French Turbot, Pigeon, Seasonal Vegetables.
What awards has Septime won?
Septime holds Michelin One Star and is recognised as 2011.
When was Septime founded?
Turbot, Pigeon, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict