Quick Answer
What is Masa? Masa is a Fine Dining in New York, USA, specialising in Japanese Sushi. Founded in 2004.
Where? 10 Columbus Circle, New York, NY 10019
When? 5:30 PM – 9:00 PM (Tue-Sat)
How much? 500-800 USD per person.
Chef: Masayoshi Takayama
Awards: 3 Michelin Stars — World Best 50
Signature: Omakase, Tuna, Uni
Worth it? Yes – rated 4.9/5.0 by 314+ diners.
Introduction to Masa New York
Masa stands as one of New York’s most celebrated Japanese Sushi establishments in USA. Founded in 2004 and led by Chef Masayoshi Takayama, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Masa represents the pinnacle of Japanese Sushi. The kitchen has built a loyal following for its authentic approach to traditional Japanese Sushi.
Unlike tourist-focused venues, Masa is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of USA hospitality. This review covers everything you need before visiting.
Key Facts
Name: Masa
Type: Fine Dining
Cuisine: Japanese Sushi
Founded: 2004
Chef: Masayoshi Takayama
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: New York, USA
Address: 10 Columbus Circle, New York, NY 10019
Hours: 5:30 PM – 9:00 PM (Tue-Sat)
Price: 500-800 USD
Rating: 4.9/5.0 (314+ reviews)
Did You Know?
Masa holds 3 Michelin Stars and is recognised as World Best 50. Chef Masayoshi Takayama leads the kitchen to worldwide acclaim, specialising in Omakase, Tuna, Uni.
History and Heritage
Every iconic restaurant carries a story. Masa is no exception. Founded in 2004, its journey reflects the broader culinary evolution of Japanese Sushi in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Masayoshi Takayama, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Masa has remained steadfast.
Restaurant Timeline
- 2004 — Founded in New York
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Masayoshi Takayama
The Chef Behind Masa
Chef Masayoshi Takayama is one of the most respected figures in Japanese Sushi. Known for Omakase, Tuna, Uni, Masayoshi Takayama has led Masa to earn 3 Michelin Stars and recognition as World Best 50.
Under Masayoshi Takayama’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Masa sources ingredients with care. Key elements include Japanese Fish, Wasabi, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Omakase
The signature dish of Masa, prepared with authentic Japanese Sushi technique. A must-try for first-time visitors.
Tuna
A traditional Japanese Sushi specialty, executed with skill and care. Perfect for authentic flavours of USA.
Uni
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Omakase | 500-800 USD | Signature |
| Tuna | 500-800 USD | Traditional |
| Uni | 500-800 USD | Chef’s choice |
Seasonal Menu Evolution
Masa changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Masa recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 10 Columbus Circle, New York, NY 10019
Hours: 5:30 PM – 9:00 PM (Tue-Sat)
Price range: 500-800 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Masa requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Japanese Sushi plays a central role in USA’s cultural identity. Masa represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Masa require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 500-800 USD per person, excluding wine.
Who is the chef?
Chef Masayoshi Takayama, known for Omakase, Tuna, Uni.
How many Michelin stars?
Masa holds 3 Michelin Stars.
When was it founded?
2004.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict