Quick Answer
What is Florilege? Florilege is a Fine Dining in Tokyo, Japan, specialising in Japanese-French. Founded in 2009.
Where? 2F, 2-5-4 Jingumae, Shibuya, Tokyo, Japan
When? 12:00 PM – 3:00 PM (Tue-Sat)
How much? 200-350 USD per person.
Chef: Hiroyasu Kawate
Awards: 2 Michelin Stars — Asia Best 50
Signature: Tasting Menu, Seasonal, Local
Worth it? Yes – rated 4.8/5.0 by 850+ diners.
Introduction to Florilege Tokyo
Florilege stands as one of Tokyo’s most celebrated Japanese-French establishments in Japan. Founded in 2009 and led by Chef Hiroyasu Kawate, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Florilege represents the pinnacle of Japanese-French. The kitchen has built a loyal following for its authentic approach to traditional Japanese-French.
Unlike tourist-focused venues, Florilege is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Japan hospitality.
Key Facts
Name: Florilege
Type: Fine Dining
Cuisine: Japanese-French
Founded: 2009
Chef: Hiroyasu Kawate
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Tokyo, Japan
Address: 2F, 2-5-4 Jingumae, Shibuya, Tokyo, Japan
Hours: 12:00 PM – 3:00 PM (Tue-Sat)
Price: 200-350 USD
Rating: 4.8/5.0 (850+ reviews)
Did You Know?
Florilege holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Hiroyasu Kawate leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Seasonal, Local.
History and Heritage
Every iconic restaurant carries a story. Florilege is no exception. Founded in 2009, its journey reflects the broader culinary evolution of Japanese-French in Japan — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Hiroyasu Kawate, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Florilege has remained steadfast.
The Chef Behind Florilege
Chef Hiroyasu Kawate is one of the most respected figures in Japanese-French. Known for Tasting Menu, Seasonal, Local, Hiroyasu Kawate has led Florilege to earn 2 Michelin Stars and recognition as Asia Best 50. The kitchen reflects Hiroyasu Kawate’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Florilege sources ingredients with care. Key elements include Japanese Seasonal Ingredients, Fusion, Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Florilege, prepared with authentic Japanese-French technique. A must-try for first-time visitors.
Seasonal
A traditional Japanese-French specialty, executed with skill and care. Perfect for authentic flavours of Japan.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 USD | Signature |
| Seasonal | 200-350 USD | Traditional |
| Local | 200-350 USD | Chef’s choice |
Seasonal Menu
Florilege follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Florilege recommends pairing Japanese-French dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 2F, 2-5-4 Jingumae, Shibuya, Tokyo, Japan
Hours: 12:00 PM – 3:00 PM (Tue-Sat)
Price range: 200-350 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Florilege requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Japanese-French plays a central role in Japan’s cultural identity. Florilege represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Florilege require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 USD per person, excluding wine.
Who is the chef?
Chef Hiroyasu Kawate, known for Tasting Menu, Seasonal, Local.
How many Michelin stars?
Florilege holds 2 Michelin Stars.
When was it founded?
2009.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict