Quick Answer
What is Palace? Palace is a Fine Dining in Helsinki, Finland, specialising in Finnish Modern. Founded in 1952.
Where? Etelaranta 10, 00130 Helsinki, Finland
When? 12:00 PM – 10:00 PM (Tue-Sat)
How much? 200-350 EUR per person.
Chef: Eero Vihavainen
Awards: 2 Michelin Stars — Finnish Best 50
Signature: Tasting Menu, Baltic Herring, Reindeer
Worth it? Yes – rated 4.8/5.0 by 945+ diners.
Introduction to Palace Helsinki
Palace stands as one of Helsinki’s most celebrated Finnish Modern establishments in Finland. Founded in 1952 and led by Chef Eero Vihavainen, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Finnish Best 50, Palace represents the pinnacle of Finnish Modern. The kitchen has built a loyal following for its authentic approach to traditional Finnish Modern.
Unlike tourist-focused venues, Palace is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Finland hospitality.
Key Facts
Name: Palace
Type: Fine Dining
Cuisine: Finnish Modern
Founded: 1952
Chef: Eero Vihavainen
Awards: 2 Michelin Stars
Recognition: Finnish Best 50
Location: Helsinki, Finland
Address: Etelaranta 10, 00130 Helsinki, Finland
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price: 200-350 EUR
Rating: 4.8/5.0 (945+ reviews)
Did You Know?
Palace holds 2 Michelin Stars and is recognised as Finnish Best 50. Chef Eero Vihavainen leads the kitchen to worldwide acclaim, specialising in Tasting Menu, Baltic Herring, Reindeer.
History and Heritage
Every iconic restaurant carries a story. Palace is no exception. Founded in 1952, its journey reflects the broader culinary evolution of Finnish Modern in Finland — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Eero Vihavainen, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Palace has remained steadfast.
The Chef Behind Palace
Chef Eero Vihavainen is one of the most respected figures in Finnish Modern. Known for Tasting Menu, Baltic Herring, Reindeer, Eero Vihavainen has led Palace to earn 2 Michelin Stars and recognition as Finnish Best 50. The kitchen reflects Eero Vihavainen’s philosophy: respect tradition, embrace seasonality, and never compromise on quality.
Signature Ingredients
The kitchen at Palace sources ingredients with care. Key elements include Baltic Herring, Reindeer, Finnish Berries. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Palace, prepared with authentic Finnish Modern technique. A must-try for first-time visitors.
Baltic Herring
A traditional Finnish Modern specialty, executed with skill and care. Perfect for authentic flavours of Finland.
Reindeer
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 EUR | Signature |
| Baltic Herring | 200-350 EUR | Traditional |
| Reindeer | 200-350 EUR | Chef’s choice |
Seasonal Menu
Palace follows the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine Pairing Recommendations
The sommelier at Palace recommends pairing Finnish Modern dishes with regional wines. For lighter courses, try a crisp white. For richer mains, a bold red works best. Champagne or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Etelaranta 10, 00130 Helsinki, Finland
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price range: 200-350 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at Palace requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended.
Cultural Context
Finnish Modern plays a central role in Finland’s cultural identity. Palace represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Palace require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 EUR per person, excluding wine.
Who is the chef?
Chef Eero Vihavainen, known for Tasting Menu, Baltic Herring, Reindeer.
How many Michelin stars?
Palace holds 2 Michelin Stars.
When was it founded?
1952.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most fine dining venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
Final Verdict