⚡ Quick Answer
What is Jungsik? Jungsik is a Fine Dining in Seoul, South Korea, specialising in Modern Korean. Founded in Bibimbap, Sea Urchin, Tasting Menu.
Where? 11 Seolleung-ro 158-gil, Gangnam, Seoul, Korea
When? 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Mon-Sat)
How much? 150-250 USD per person.
Chef: Jungsik Yim
Awards: Michelin Two Stars — 2009
Signature: Korean Ingredients, Sea Urchin, Seasonal
Worth it? Yes — rated 4.8/5.0 by 452+ diners.
Introduction to Jungsik Seoul
Jungsik stands as one of Seoul’s most celebrated Modern Korean establishments in South Korea. Founded in Bibimbap, Sea Urchin, Tasting Menu and led by Chef Jungsik Yim, the restaurant has earned its place among East Asia’s finest dining destinations.
With Michelin Two Stars and recognition as 2009, Jungsik represents the pinnacle of Modern Korean. The restaurant’s name means ‘prominent’ in Korean.
Unlike tourist-focused venues, Jungsik is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Jungsik
Type: Fine Dining
Cuisine: Modern Korean
Founded: Bibimbap, Sea Urchin, Tasting Menu
Chef: Jungsik Yim
Awards: Michelin Two Stars
Location: Seoul, South Korea
Address: 11 Seolleung-ro 158-gil, Gangnam, Seoul, Korea
Hours: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Mon-Sat)
Price: 150-250 USD
Rating: 4.8/5.0 (452+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Jungsik is no exception. Founded in Bibimbap, Sea Urchin, Tasting Menu, its journey reflects the broader culinary evolution of Modern Korean in South Korea — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Jungsik Yim, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Jungsik
Chef Jungsik Yim is one of the most respected figures in Modern Korean. Known for Korean Ingredients, Sea Urchin, Seasonal, Jungsik Yim has led Jungsik to earn Michelin Two Stars and recognition as 2009.
Signature Ingredients
The kitchen at Jungsik sources ingredients with care. Key elements include Chef Jungsik Yim reinvented Korean cuisine — his bibimbap is served as a delicate tasting course.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Jungsik, prepared with authentic Modern Korean technique. A must-try for first-time visitors.
Bibimbap
A traditional Modern Korean specialty, executed with skill and care.
Sea Urchin
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 USD | Signature |
| Bibimbap | 150-250 USD | Traditional |
| Sea Urchin | 150-250 USD | Chef’s choice |
Location and Hours
Address: 11 Seolleung-ro 158-gil, Gangnam, Seoul, Korea
Hours: 12:00 PM – 2:30 PM, 6:00 PM – 10:00 PM (Mon-Sat)
Price range: 150-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Jungsik requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern Korean plays a central role in South Korea’s cultural identity. Jungsik represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Jungsik require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 150-250 USD per person, excluding drinks.
Who is the chef?
Chef Jungsik Yim, known for Korean Ingredients, Sea Urchin, Seasonal.
What awards has Jungsik won?
Jungsik holds Michelin Two Stars and is recognised as 2009.
When was Jungsik founded?
Bibimbap, Sea Urchin, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict