⚡ Quick Answer
What is Tate Dining Room? Tate Dining Room is a Fine Dining in Hong Kong, China, specialising in Chinese-French. Founded in Ode to, Seasonal, Tasting Menu.
Where? 210 Hollywood Rd, Sheung Wan, Hong Kong
When? 12:00 PM – 2:30 PM, 6:30 PM – 10:30 PM (Tue-Sat)
How much? 150-250 USD per person.
Chef: Vicky Lau
Awards: Michelin Two Stars — 2012
Signature: Chinese Ingredients, French Technique, Seasonal
Worth it? Yes — rated 4.8/5.0 by 876+ diners.
Introduction to Tate Dining Room Hong Kong
Tate Dining Room stands as one of Hong Kong’s most celebrated Chinese-French establishments in China. Founded in Ode to, Seasonal, Tasting Menu and led by Chef Vicky Lau, the restaurant has earned its place among East Asia’s finest dining destinations.
With Michelin Two Stars and recognition as 2012, Tate Dining Room represents the pinnacle of Chinese-French. The restaurant was a former printing shop — the original tiles remain.
Unlike tourist-focused venues, Tate Dining Room is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting.
📋 Key Facts
Name: Tate Dining Room
Type: Fine Dining
Cuisine: Chinese-French
Founded: Ode to, Seasonal, Tasting Menu
Chef: Vicky Lau
Awards: Michelin Two Stars
Location: Hong Kong, China
Address: 210 Hollywood Rd, Sheung Wan, Hong Kong
Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:30 PM (Tue-Sat)
Price: 150-250 USD
Rating: 4.8/5.0 (876+ reviews)
💡 Did You Know?
History and Heritage
Every iconic restaurant carries a story. Tate Dining Room is no exception. Founded in Ode to, Seasonal, Tasting Menu, its journey reflects the broader culinary evolution of Chinese-French in China — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Vicky Lau, the restaurant has become a gathering point for locals who value consistency over novelty.
The Chef Behind Tate Dining Room
Chef Vicky Lau is one of the most respected figures in Chinese-French. Known for Chinese Ingredients, French Technique, Seasonal, Vicky Lau has led Tate Dining Room to earn Michelin Two Stars and recognition as 2012.
Signature Ingredients
The kitchen at Tate Dining Room sources ingredients with care. Key elements include Chef Vicky Lau’s tasting menu is called ‘Ode to…’ — each course is a poem to an ingredient.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Tate Dining Room, prepared with authentic Chinese-French technique. A must-try for first-time visitors.
Ode to
A traditional Chinese-French specialty, executed with skill and care.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 USD | Signature |
| Ode to | 150-250 USD | Traditional |
| Seasonal | 150-250 USD | Chef’s choice |
Location and Hours
Address: 210 Hollywood Rd, Sheung Wan, Hong Kong
Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:30 PM (Tue-Sat)
Price range: 150-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Tate Dining Room requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Chinese-French plays a central role in China’s cultural identity. Tate Dining Room represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Tate Dining Room require a reservation?
Yes, reservations are recommended 2-3 months in advance.
What is the price range?
Approximately 150-250 USD per person, excluding drinks.
Who is the chef?
Chef Vicky Lau, known for Chinese Ingredients, French Technique, Seasonal.
What awards has Tate Dining Room won?
Tate Dining Room holds Michelin Two Stars and is recognised as 2012.
When was Tate Dining Room founded?
Ode to, Seasonal, Tasting Menu.
What is the dress code?
Smart casual. Neat attire recommended.
Are vegetarian options available?
Available on request — specify when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch is quieter. Dinner is more atmospheric.
How long is the meal?
2-3 hours for the full dining experience.
Is parking available?
Street or nearby public parking. Rideshare recommended.
Can I celebrate special occasions?
Yes — mention birthdays or anniversaries when booking.
Are children welcome?
Most venues welcome children. Check when booking.
Is the venue wheelchair accessible?
Most venues are accessible. Confirm when booking.
What is the best season to visit?
Spring and autumn offer the best produce.
Final Verdict