What is Kadeau? Kadeau is a Fine Dining in Copenhagen, Denmark, specialising in New Nordic. Founded in Bornholm, Berries, Tasting Menu. Where? Christianshavns Torv 2, 1410 Copenhagen, Denmark When? 6:00 PM – 10:00 PM (Tue-Sat) How much? 150-250 EUR per person. Chef: Nicolai Norregaard Awards: Michelin Two Stars – 2007 Signature: Bornholm Ingredients, Berries, Local Worth it? Yes – rated 4.8/5.0 by 223+ diners. Kadeau stands as one of Copenhagen’s most celebrated New Nordic establishments in Denmark. Founded in Bornholm, Berries, Tasting Menu and led by Chef Nicolai Norregaard, the restaurant has earned its place among Europe’s finest dining destinations. With Michelin Two Stars and recognition as 2007, Kadeau represents the pinnacle of New Nordic. The chef ferments and pickles everything on-site. Unlike tourist-focused venues, Kadeau is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting. Name: Kadeau Type: Fine Dining Cuisine: New Nordic Founded: Bornholm, Berries, Tasting Menu Chef: Nicolai Norregaard Awards: Michelin Two Stars Location: Copenhagen, Denmark Address: Christianshavns Torv 2, 1410 Copenhagen, Denmark Hours: 6:00 PM – 10:00 PM (Tue-Sat) Price: 150-250 EUR Rating: 4.8/5.0 (223+ reviews) New Nordic Every iconic restaurant carries a story. Kadeau is no exception. Founded in Bornholm, Berries, Tasting Menu, its journey reflects the broader culinary evolution of New Nordic in Denmark. Under Chef Nicolai Norregaard, the restaurant has become a gathering point for locals who value consistency over novelty. Chef Nicolai Norregaard is one of the most respected figures in New Nordic. Known for Bornholm Ingredients, Berries, Local, Nicolai Norregaard has led Kadeau to earn Michelin Two Stars and recognition as 2007. The kitchen at Kadeau sources ingredients with care. Key elements include Kadeau ingredients come from Bornholm island – the restaurant own garden supplies the herbs.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available. The signature dish of Kadeau, prepared with authentic New Nordic technique. A must-try for first-time visitors. A traditional New Nordic specialty, executed with skill and care. A chef favourite that regulars return for time and time again. Address: Christianshavns Torv 2, 1410 Copenhagen, Denmark Booking at Kadeau requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common – check 48 hours before your desired date. Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. New Nordic plays a central role in Denmark’s cultural identity. Kadeau represents the modern evolution of these traditions, blending history with innovation. Yes, reservations recommended 2-3 months in advance. Approximately 150-250 EUR per person, excluding drinks. Chef Nicolai Norregaard, known for Bornholm Ingredients, Berries, Local. Kadeau holds Michelin Two Stars and is recognised as 2007. Bornholm, Berries, Tasting Menu. Smart casual. Neat attire recommended. Available on request – specify when booking. Food photos permitted. Ask before photographing other guests. Lunch is quieter. Dinner is more atmospheric. 2-3 hours for the full dining experience. Street or nearby public parking. Rideshare recommended. Yes – mention birthdays or anniversaries when booking. Most venues welcome children. Check when booking. Most venues are accessible. Confirm when booking. Spring and autumn offer the best produce.
Quick Answer
Introduction to Kadeau Copenhagen
Key Facts
Did You Know?
History and Heritage
The Chef Behind Kadeau
Signature Ingredients
Signature Dishes
Tasting Menu
Bornholm
Berries
Menu and Prices
Dish
Price
Notes
Tasting Menu
150-250 EUR
Signature
Bornholm
150-250 EUR
Traditional
Berries
150-250 EUR
Chef’s choice
Location and Hours
Hours: 6:00 PM – 10:00 PM (Tue-Sat)
Price range: 150-250 EUR
Rating: 4.8/5.0Reservation Guide
Visiting Tips and Etiquette
Cultural Context and Impact
FAQ
Does Kadeau require a reservation?
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Who is the chef?
What awards has Kadeau won?
When was Kadeau founded?
What is the dress code?
Are vegetarian options available?
Can I take photos?
What is the best time to visit?
How long is the meal?
Is parking available?
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Are children welcome?
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Final Verdict
How Good Is Kadeau in Copenhagen? Honest Fine Dining Review
