What is The Kitchin? The Kitchin is a Fine Dining in Edinburgh, UK, specialising in Modern Scottish. Founded in Langoustine, Venison, Tasting Menu. Where? 78 Commercial St, Edinburgh EH6 6LX, UK When? 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat) How much? 100-180 GBP per person. Chef: Tom Kitchin Awards: Michelin One Star – 2006 Signature: Scottish Langoustine, Venison, Local Worth it? Yes – rated 4.8/5.0 by 262+ diners. The Kitchin stands as one of Edinburgh’s most celebrated Modern Scottish establishments in UK. Founded in Langoustine, Venison, Tasting Menu and led by Chef Tom Kitchin, the restaurant has earned its place among Europe’s finest dining destinations. With Michelin One Star and recognition as 2006, The Kitchin represents the pinnacle of Modern Scottish. The restaurant kitchen is visible from the dining room. Unlike tourist-focused venues, The Kitchin is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting. Name: The Kitchin Type: Fine Dining Cuisine: Modern Scottish Founded: Langoustine, Venison, Tasting Menu Chef: Tom Kitchin Awards: Michelin One Star Location: Edinburgh, UK Address: 78 Commercial St, Edinburgh EH6 6LX, UK Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat) Price: 100-180 GBP Rating: 4.8/5.0 (262+ reviews) Modern Scottish Every iconic restaurant carries a story. The Kitchin is no exception. Founded in Langoustine, Venison, Tasting Menu, its journey reflects the broader culinary evolution of Modern Scottish in UK. Under Chef Tom Kitchin, the restaurant has become a gathering point for locals who value consistency over novelty. Chef Tom Kitchin is one of the most respected figures in Modern Scottish. Known for Scottish Langoustine, Venison, Local, Tom Kitchin has led The Kitchin to earn Michelin One Star and recognition as 2006. The kitchen at The Kitchin sources ingredients with care. Key elements include Tom Kitchin philosophy is from nature to plate – the langoustine comes from the Firth of Forth.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available. The signature dish of The Kitchin, prepared with authentic Modern Scottish technique. A must-try for first-time visitors. A traditional Modern Scottish specialty, executed with skill and care. A chef favourite that regulars return for time and time again. Address: 78 Commercial St, Edinburgh EH6 6LX, UK Booking at The Kitchin requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common – check 48 hours before your desired date. Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Modern Scottish plays a central role in UK’s cultural identity. The Kitchin represents the modern evolution of these traditions, blending history with innovation. Yes, reservations recommended 2-3 months in advance. Approximately 100-180 GBP per person, excluding drinks. Chef Tom Kitchin, known for Scottish Langoustine, Venison, Local. The Kitchin holds Michelin One Star and is recognised as 2006. Langoustine, Venison, Tasting Menu. Smart casual. Neat attire recommended. Available on request – specify when booking. Food photos permitted. Ask before photographing other guests. Lunch is quieter. Dinner is more atmospheric. 2-3 hours for the full dining experience. Street or nearby public parking. Rideshare recommended. Yes – mention birthdays or anniversaries when booking. Most venues welcome children. Check when booking. Most venues are accessible. Confirm when booking. Spring and autumn offer the best produce.
Quick Answer
Introduction to The Kitchin Edinburgh
Key Facts
Did You Know?
History and Heritage
The Chef Behind The Kitchin
Signature Ingredients
Signature Dishes
Tasting Menu
Langoustine
Venison
Menu and Prices
Dish
Price
Notes
Tasting Menu
100-180 GBP
Signature
Langoustine
100-180 GBP
Traditional
Venison
100-180 GBP
Chef’s choice
Location and Hours
Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat)
Price range: 100-180 GBP
Rating: 4.8/5.0Reservation Guide
Visiting Tips and Etiquette
Cultural Context and Impact
FAQ
Does The Kitchin require a reservation?
What is the price range?
Who is the chef?
What awards has The Kitchin won?
When was The Kitchin founded?
What is the dress code?
Are vegetarian options available?
Can I take photos?
What is the best time to visit?
How long is the meal?
Is parking available?
Can I celebrate special occasions?
Are children welcome?
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Final Verdict
Is The Kitchin Edinburgh Worth Visiting? Modern Scottish Review 2026
