What is Onyx? Onyx is a Fine Dining in Budapest, Hungary, specialising in Modern Hungarian. Founded in Goulash, Paprika, Tasting Menu. Where? Vorosmarty ter 7-8, 1051 Budapest, Hungary When? 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat) How much? 120-200 EUR per person. Chef: Szabolcs Csonka Awards: Michelin Two Stars – 2007 Signature: Hungarian Paprika, Beef, Local Worth it? Yes – rated 4.8/5.0 by 524+ diners. Onyx stands as one of Budapest’s most celebrated Modern Hungarian establishments in Hungary. Founded in Goulash, Paprika, Tasting Menu and led by Chef Szabolcs Csonka, the restaurant has earned its place among Europe’s finest dining destinations. With Michelin Two Stars and recognition as 2007, Onyx represents the pinnacle of Modern Hungarian. The restaurant Paprika tasting menu explores Hungary national spice. Unlike tourist-focused venues, Onyx is a favourite among locals who appreciate genuine flavour. This review covers everything you need before visiting. Name: Onyx Type: Fine Dining Cuisine: Modern Hungarian Founded: Goulash, Paprika, Tasting Menu Chef: Szabolcs Csonka Awards: Michelin Two Stars Location: Budapest, Hungary Address: Vorosmarty ter 7-8, 1051 Budapest, Hungary Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat) Price: 120-200 EUR Rating: 4.8/5.0 (524+ reviews) Modern Hungarian Every iconic restaurant carries a story. Onyx is no exception. Founded in Goulash, Paprika, Tasting Menu, its journey reflects the broader culinary evolution of Modern Hungarian in Hungary. Under Chef Szabolcs Csonka, the restaurant has become a gathering point for locals who value consistency over novelty. Chef Szabolcs Csonka is one of the most respected figures in Modern Hungarian. Known for Hungarian Paprika, Beef, Local, Szabolcs Csonka has led Onyx to earn Michelin Two Stars and recognition as 2007. The kitchen at Onyx sources ingredients with care. Key elements include Onyx reinvents Hungarian classics – the goulash is served as a delicate tasting course.. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available. The signature dish of Onyx, prepared with authentic Modern Hungarian technique. A must-try for first-time visitors. A traditional Modern Hungarian specialty, executed with skill and care. A chef favourite that regulars return for time and time again. Address: Vorosmarty ter 7-8, 1051 Budapest, Hungary Booking at Onyx requires advance planning. Reserve 2-3 months ahead for dinner. Cancellations are common – check 48 hours before your desired date. Arrive on time. Dress smart casual. Inform the restaurant of dietary requirements when booking. Beverage pairing strongly recommended. Modern Hungarian plays a central role in Hungary’s cultural identity. Onyx represents the modern evolution of these traditions, blending history with innovation. Yes, reservations recommended 2-3 months in advance. Approximately 120-200 EUR per person, excluding drinks. Chef Szabolcs Csonka, known for Hungarian Paprika, Beef, Local. Onyx holds Michelin Two Stars and is recognised as 2007. Goulash, Paprika, Tasting Menu. Smart casual. Neat attire recommended. Available on request – specify when booking. Food photos permitted. Ask before photographing other guests. Lunch is quieter. Dinner is more atmospheric. 2-3 hours for the full dining experience. Street or nearby public parking. Rideshare recommended. Yes – mention birthdays or anniversaries when booking. Most venues welcome children. Check when booking. Most venues are accessible. Confirm when booking. Spring and autumn offer the best produce.
Quick Answer
Introduction to Onyx Budapest
Key Facts
Did You Know?
History and Heritage
The Chef Behind Onyx
Signature Ingredients
Signature Dishes
Tasting Menu
Goulash
Paprika
Menu and Prices
Dish
Price
Notes
Tasting Menu
120-200 EUR
Signature
Goulash
120-200 EUR
Traditional
Paprika
120-200 EUR
Chef’s choice
Location and Hours
Hours: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM (Tue-Sat)
Price range: 120-200 EUR
Rating: 4.8/5.0Reservation Guide
Visiting Tips and Etiquette
Cultural Context and Impact
FAQ
Does Onyx require a reservation?
What is the price range?
Who is the chef?
What awards has Onyx won?
When was Onyx founded?
What is the dress code?
Are vegetarian options available?
Can I take photos?
What is the best time to visit?
How long is the meal?
Is parking available?
Can I celebrate special occasions?
Are children welcome?
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Final Verdict
What Makes Onyx Budapest the Best Modern Hungarian in Hungary?
